Immunotherapy for food allergies: A myth or a reality?

Immunotherapy

Volumn 7, Issue 2, 2015, Pages 147-161

  Praticò, Andrea D ^a,b   Leonardi, Salvatore ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

Author keywords

allergy; desensitization; egg; food; immunotherapy; milk; peanuts; tolerance

Indexed keywords

FOOD ALLERGEN;

ARTICLE; DESENSITIZATION; EGG; FOOD ALLERGY; HUMAN; IMMUNOTHERAPY; MILK; PEANUT; PRIORITY JOURNAL; SUBLINGUAL IMMUNOTHERAPY; FOOD HYPERSENSITIVITY; IMMUNOLOGY; PATHOLOGY; PROCEDURES;

FOOD HYPERSENSITIVITY; HUMANS; SUBLINGUAL IMMUNOTHERAPY;

EID: 84923880850     PISSN: 1750743X     EISSN: 17507448     Source Type: Journal    
DOI: 10.2217/imt.14.115     Document Type: Article

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