Immunotherapy: A new horizon for egg allergy?

Expert Review of Clinical Immunology

Volumn 10, Issue 5, 2014, Pages 677-686

  Praticò, Andrea D ^a   Mistrello, Gianni ^b   La Rosa, Mario ^a   Miraglia Del Giudice, Michele ^c   Marseglia, Gianluigi ^d   Salpietro, Carmelo ^e   Leonardi, Salvatore ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b Research Department   (Italy)

^c SECOND UNIVERSITY OF NAPLES   (Italy)

^d UNIVERSITY OF PAVIA   (Italy)

^e UNIVERSITY OF MESSINA   (Italy)

Author keywords

allergy; desensitization; egg; oral immunotherapy; review

Indexed keywords

ALBUMIN; ANTIHISTAMINIC AGENT; CYTOKINE; EGG PROTEIN; EGG WHITE; FOOD ALLERGEN; MONTELUKAST; ALLERGEN;

CLINICAL PROTOCOL; CYTOKINE PRODUCTION; DESENSITIZATION; DIET RESTRICTION; EGG ALLERGY; FOOD ALLERGY; HEATING; HIGH RISK PATIENT; HUMAN; IMMUNE RESPONSE; IMMUNOLOGICAL TOLERANCE; IMMUNOTHERAPY; OPEN STUDY; PATIENT SAFETY; PREMEDICATION; PROVOCATION TEST; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; TREATMENT RESPONSE; CHILD; EGG HYPERSENSITIVITY; IMMUNOLOGY; ORAL DRUG ADMINISTRATION; PROCEDURES; TREATMENT OUTCOME;

ADMINISTRATION, ORAL; ALLERGENS; CHILD; DESENSITIZATION, IMMUNOLOGIC; EGG HYPERSENSITIVITY; EGG PROTEINS; HUMANS; IMMUNOTHERAPY; TREATMENT OUTCOME;

EID: 84898839506     PISSN: 1744666X     EISSN: 17448409     Source Type: Journal    
DOI: 10.1586/1744666X.2014.901887     Document Type: Review

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