Factors associated with reported food allergy tolerance among US children

Annals of Allergy, Asthma and Immunology

Volumn 111, Issue 3, 2013, Pages 194-198.e4

  Gupta, Ruchi S ^a,b   Lau, Claudia H ^a   Sita, Elizabeth E ^b   Smith, Bridget ^c,d   Greenhawt, Matthew J ^e,f,g  

^a CHILDREN'S MEMORIAL HOSPITAL   (United States)

^b NORTHWESTERN UNIVERSITY   (United States)

^c LOYOLA UNIVERSITY CHICAGO   (United States)

^d HINES VA HOSPITAL   (United States)

^e UNIVERSITY OF MICHIGAN HEALTH SYSTEM   (United States)

^f UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

^g UNIVERSITY OF MICHIGAN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN;

ADOLESCENT; ALLERGIC URTICARIA; ARTICLE; CAUCASIAN; CHILD; COMPARATIVE STUDY; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DISEASE ASSOCIATION; DISEASE SEVERITY; ECZEMA; EGG ALLERGY; ETHNIC DIFFERENCE; FEMALE; FIN FISH; FISH; FOOD ALLERGY; GENERAL ASPECTS OF DISEASE; HUMAN; IMMUNOLOGICAL TOLERANCE; INFANT; MAJOR CLINICAL STUDY; MALE; MEDICAL HISTORY; MILK ALLERGY; NEGRO; NUT ALLERGY; ONSET AGE; OUTGROWN FOOD ALLERGY; PEANUT ALLERGY; PRESCHOOL CHILD; PRIORITY JOURNAL; RISK FACTOR; SCHOOL CHILD; SESAME; SEX DIFFERENCE; SHELLFISH ALLERGY; SOY ALLERGY; SYMPTOM; UNITED STATES; WHEAT;

EID: 84883463752     PISSN: 10811206     EISSN: 15344436     Source Type: Journal    
DOI: 10.1016/j.anai.2013.06.026     Document Type: Article

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