Oral desensitizing treatment in food allergy: Clinical and immunological results

Alimentary Pharmacology and Therapeutics

Volumn 17, Issue 3, 2003, Pages 459-465

  Patriarca, G ^a   Nucera, E ^a   Roncallo, C ^a   Pollastrini, E ^a   Bartolozzi, F ^a   De Pasquale, T ^a   Buonomo, A ^a   Gasbarrini, G ^a   Di Campli, C ^a   Schiavino, D ^a  

^a CATHOLIC UNIVERSITY   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIHISTAMINIC AGENT; CROMOGLYCATE DISODIUM; FOOD ALLERGEN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G4; PLACEBO;

ADOLESCENT; ADULT; ANTIBODY DETECTION; ARTICLE; CHILD; CLINICAL PROTOCOL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DESENSITIZATION; DIET; DOUBLE BLIND PROCEDURE; FEMALE; FOOD ALLERGY; GASTROINTESTINAL SYMPTOM; HUMAN; IMMUNE STATUS; IMMUNOLOGY; MAJOR CLINICAL STUDY; MALE; MOUTH; PATIENT CARE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RESPIRATORY TRACT ALLERGY; SAFETY; SKIN MANIFESTATION; STANDARDIZATION; TREATMENT OUTCOME;

ADMINISTRATION, ORAL; ADOLESCENT; ADULT; ANTI-ALLERGIC AGENTS; CHILD; CHILD, PRESCHOOL; CROMOLYN SODIUM; DESENSITIZATION, IMMUNOLOGIC; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; INFANT; MALE; MIDDLE AGED;

EID: 0037330234     PISSN: 02692813     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2036.2003.01468.x     Document Type: Article

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