Safety of food challenges to extensively heated egg in egg-allergic children: A Prospective cohort study

Pediatric Allergy and Immunology

Volumn 24, Issue 5, 2013, Pages 450-455

  Turner, Paul J ^a,b   Mehr, Sam ^c   Joshi, Preeti ^c   Tan, John ^c   Wong, Melanie ^c   Kakakios, Alyson ^b,c   Campbell, Dianne E ^b,c  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

^b UNIVERSITY OF SYDNEY   (Australia)

^c CHILDREN S HOSPITAL AT WESTMEAD   (Australia)

Author keywords

Baked egg; Children; Egg; Food allergy; Quality of life

Indexed keywords

ADRENALIN; EGG PROTEIN;

ARTICLE; ASTHMA; CHILD; DIET RESTRICTION; EGG ALLERGY; FEMALE; FOOD SAFETY; HEATING; HUMAN; MAJOR CLINICAL STUDY; MALE; PRESCHOOL CHILD; PRICK TEST; PRIORITY JOURNAL;

BAKED EGG; CHILDREN; EGG; FOOD ALLERGY; QUALITY OF LIFE;

ADMINISTRATION, ORAL; ANAPHYLAXIS; CHILD; CHILD, PRESCHOOL; COHORT STUDIES; DIET; EGG HYPERSENSITIVITY; EGG PROTEINS; EGGS; FEMALE; HOT TEMPERATURE; HUMANS; IMMUNOGLOBULIN E; MALE; PROSPECTIVE STUDIES;

EID: 84880931073     PISSN: 09056157     EISSN: 13993038     Source Type: Journal    
DOI: 10.1111/pai.12093     Document Type: Article

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