A comparative study of phenolic content in apple fruits

International Journal of Food Properties

Volumn 18, Issue 5, 2015, Pages 945-953

  Liaudanskas, Mindaugas ^a   Viškelis, Pranas ^b   Kviklys, Darius ^b   Raudonis, Raimondas ^a   Janulis, Valdimaras ^a  

^a KAUNAS UNIVERSITY OF MEDICINE   (Lithuania)

^b INSTITUTE OF AGRICULTURE   (Lithuania)

Author keywords

Apples; HPLC; Phenolic compounds; Quercetin glycosides

Indexed keywords

ETHANOL; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHENOLS; SUGARS;

APPLES; CHLOROGENIC ACIDS; COMPARATIVE STUDIES; ETHANOL EXTRACT; HPLC; ISOQUERCITRIN; PHENOLIC COMPOUNDS; PHENOLIC CONTENT;

FRUITS;

MALUS X DOMESTICA;

EID: 84923778068     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2014.911311     Document Type: Article

References (41)

1. Noiton D.A.M., Alspach P.A. Founding clones inbreeding coancestry and status number of modern apple cultivars. Journal of the American Society for Horticultural Science. American Society for Horticultural Science 1996, 121, 773-782
2. FAO Stat database. 2012. http://faostat.fao.org. (accessed November 20, 2012
3. Ceymann M., Arrigoni E., Schärer H., Nising A.B., Hurrell R.F. Identification of apples rich in health-promoting flavan-3-ols and phenolic acids by measuring the polyphenol profile. Journal of Food Composition and Analysis 2012, 26, 128-135
4. Wu, J., Gao H., Zhao L., Liao X., Chen F., Wang Z., Hu, X. Chemical compositional characterization of some apple cultivars. Food Chemisty 2007, 103, 88-93
5. Belviso S., Scursatone B., Re, G., Zeppa G. Novel data on the polyphenol composition of Italian ancient apple cultivars. International Journal of Food Properties 2013, 16, 1507-1515
6. Gerhauser C. Cancer chemopreventive potential of apples apple juice and apple components. Planta Medica 2008, 74, 1608-1624
7. Pearson D., Tan C., German B., Davis P., Gershwin M. Apple juice inhibits low density lipoprotein oxidation. Life Sciences 1999, 64, 1913-1920
8. Soler C., Soriano J.M., Mañes J. Apple-products phytochemicals and processing: A review. Natural Product Communications 2009, 4, 659-670
9. Nowacka M., Sledz, M., Wiktor A., Witrowa-Rajchert D. Changes of radical scavenging activity and polyphenols content during storage of dried apples. International Journal of Food Properties 2014, 17, 1317-1331
10. Heim K.E., Tagliaferro A.R., Bobilya D.J. Flavonoid antioxidants: Chemistry metabolism and structure-activity relationships. The Journal of Nutritional Biochemistry 2002, 13, 572-584
11. Scalbert A., Johnson I.T., Saltmarsh M. Polyphenols: Antioxidants and beyond. The American Journal of Clinical Nutrition 2005, 81, 215S-217S.
12. Halliwell B., Murcia M.A; Chirico S., Aruoma O.I. Free radicals and antioxidants in food and in vivo: What they do and how they work. Critical Reviews in Food Science and Nutrition 1995, 35, 7-20
13. Hider R.C., Liu Z.D., Khodr H.H. Metal chelation of polyphenols. Methods in Enzymology 2001, 335, 190-203
14. Nijveldt R.J., Van Nood E., Van Hoorn D.E.C., Boelens P.G., Van Norren K., Van Leeuwen P.A.M. Flavonoids: A review of probable mechanisms of action and potential applications. The American Journal of Clinical Nutrition 2001, 74, 418-425
15. Li, L., Li, X., Ban Z., Jiang Y. Variation in antioxidant metabolites and enzymes of Red Fuji apple pulp and peel during cold storage. International Journal of Food Properties 2014, 17, 1067-1080
16. Curin Y., Andriantsitohaina R. Polyphenols as potential therapeutical agents against cardiovascular diseases. Pharmacological Reports 2005, 57, 97-107
17. Pandey K.B., Rizvi S.I. Plant polyphenols as dietary antioxidants in human health and disease. Oxidative Medicine and Cellular Longevity 2009, 2, 270-278
18. Petti S., Scully C. Polyphenols oral health and disease: A review. Journal of Dentistry 2009, 37, 413-423
19. Stoner G.D., Mukhtar H. Polyphenols as cancer chemopreventive agents. Journal of Cellular Biochemistry. Supplement 1995, 22, 169-180
20. European pharmacopoeia 7th Ed; Vol. 1. Council of Europe: Strasbourg 2010; 01/2008:2.2.32., p. 51
21. Kandaswami C., Lee L.T., Lee P.P., Hwang J.J., Ke, F.C., Huang Y.T., Lee M.T. The antitumor activities of flavonoids. In Vivo 2005, 19, 895-919
22. Hertog M.G., Feskens E.J., Hollman P.C., Katan M.B., Kromhout D. Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen Elderly Study. The Lancet 1993, 342, 1007-1011
23. Knekt P., Kumpulainen J., Järvinen R., Rissanen H., Heliövaara M., Reunanen A., Hakulinen T., Aromaa A. Flavonoid intake and risk of chronic diseases. The American Journal of Clinical Nutrition 2002, 76, 560-568
24. Spencer J.P. The impact of fruit flavonoids on memory and cognition. The British Journal of Nutrition 2010, 104, S40-S47
25. Price K.R., Prosser T., Richetin A.M.F., Rhodes M.J.C. A comparison of the flavonol content and composition in dessert cooking and cider-making apples; distribution within the fruit and effect of juicing. Food Chemistry 1999, 66, 489-494
26. Schieber A., Keller P., Carle R. Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography. Journal of Chromatography A 2001, 910, 265-273
27. Marks S.C., Mullen W., Crozier A. Flavonoid and chlorogenic acid profiles of English cider apples. Journal of the Science of Food and Agriculture 2007, 87, 719-728
28. Tsao R., Yang R., Young J.C., Zhu H. Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC). Journal of Agricultural and Food Chemistry 2003, 51, 6347-6353
29. Duda-Chodak A., Tarko T., Satora P., Sroka P., Tuszýnski T. The profile of polyphenols and antioxidant properties of selected apple cultivars grown in Poland. Journal of Fruit and Ornamental Plant Research 2010, 18, 39-50
30. Kähkönen M.P., Hopia A.I., Heinonen M. Berry phenolics and their antioxidant activity. Journal of Agricultural and Food Chemistry 2001, 49, 4076-4082
31. Vasco C., Riihinen K., Ruales J., Kamal-Eldin A. Phenolic compounds in Rosaceae fruits from Ecuador. Journal of Agricultural and Food Chemistry 2009, 57, 1204-1212
32. Escarpa A., González M.C. High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties. Journal of Chromatography A 1998, 823, 331-337
33. Hammerstone J.F., Lazarus S.A., Schmitz H.H. Procyanidin content and variation in some commonly consumed foods. The Journal of Nutrition 2000, 130, 2086S-2092S.
34. Carnésecchi S., Schneider Y., Lazarus S.A., Coehlo D., Gossé F., Raul F. Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells. Cancer Letters 2002, 175, 147-155
35. Lotito S.B., Actis-Goretta L., Renart M.L., Caligiuri M., Rein D., Schmitz H.H., Fraga C.G. Influence of oligomer chain length on the antioxidant activity of procyanidins. Biochemical and Biophysical Research Communications 2000, 276, 945-951
36. Terra X., Valls J., Vitrac X., Mérrillon J.M., Arola L., Ardèvol Blay M. Grape-seed procyanidins act as antiinflammatory agents in endotoxin-stimulated RAW 264.7 macrophages by inhibiting NFkB signaling pathway. Journal of Agricultural and Food Chemistry 2007, 55, 4357-4365
37. Awad M.A., De Jager A., Van Westing L.M. Flavonoid and chlorogenic acid levels in apple fruit: Characterisation of variation. Scientia Horticulturae 2000, 83, 249-263
38. Alonso-Salces R.M., Ndjokob K., Queirozb E.F., Iosetb J.R., Hostettmannb K., Berruetaa L.A., Vicentea F. On-line characterisation of apple polyphenols by liquid chromatography coupled with mass spectrometry and ultraviolet absorbance detection. Journal of Chromatography A 2004, 1046, 89-100
39. Gosch C., Halbwirth H., Stich K. Phloridzin: Biosynthesis distribution and physiological relevance in plants. Phytochemistry 2010, 71, 838-843
40. Masumoto S., Akimoto Y., Oike H., Kobori M. Dietary phloridzin reduces blood glucose levels and reverses Sglt1 expression in the small intestine in streptozotocin-induced diabetic mice. Journal of Agricultural and Food Chemistry 2009, 57, 4651-4656
41. Kahle K., Kraus M., Richling E. Polyphenol profiles of apple juices. Molecular Nutrition & Food Research 2005, 49, 797-806