Effects of copper on CHO cells: Cellular requirements and product quality considerations

Biotechnology Progress

Volumn 31, Issue 1, 2015, Pages 226-238

  Yuk, Inn H ^a   Russell, Stephen ^a   Tang, Yun ^a   Hsu, Wei Ting ^a   Mauger, Jacob B ^a   Aulakh, Rigzen P S ^a   Luo, Jun ^a   Gawlitzek, Martin ^a   Joly, John C ^a  

^a GENENTECH INC   (United States)

Author keywords

Basic variants; CHO cells; Copper; Lactate; Product quality

Indexed keywords

CELL CULTURE; CELLS; CYTOLOGY; MOBILE SECURITY; QUALITY CONTROL;

BASIC VARIANTS; CHEMICALLY DEFINED MEDIAS; CHO CELL; COPPER CONCENTRATION; LACTATE; LACTATE METABOLISMS; LIMIT OF DETECTION; QUALITY ATTRIBUTES;

COPPER;

COPPER; CULTURE MEDIUM; LACTIC ACID;

ANIMAL; CELL PROLIFERATION; CELL SURVIVAL; CHEMISTRY; CHO CELL LINE; CRICETULUS; CULTURE MEDIUM; CULTURE TECHNIQUE; DRUG EFFECTS; HAMSTER; METABOLISM; PH; PHARMACOLOGY; PROCEDURES;

ANIMALS; CELL CULTURE TECHNIQUES; CELL PROLIFERATION; CELL SURVIVAL; CHO CELLS; COPPER; CRICETINAE; CRICETULUS; CULTURE MEDIA; HYDROGEN-ION CONCENTRATION; LACTIC ACID;

EID: 84923304549     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.2004     Document Type: Article

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