Structural features of two heteroxylan polysaccharide fractions from wheat bran with anti-complementary and antioxidant activities

Carbohydrate Polymers

Volumn 93, Issue 1, 2013, Pages 22-30

  Hromádková, Zdenka ^a   Paulsen, Berit Smestad ^b   Polovka, Martin ^c   Košťálová, Zuzana ^a   Ebringerová, Anna ^a  

^a INSTITUTE OF CHEMISTRY   (Slovakia)

^b UNIVERSITY OF OSLO   (Norway)

^c FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

Antioxidant activity; Arabinoxylan; Immunomodulatory activity; Structure; Wheat bran

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT ADDITIVES; ARABINOGALACTAN; ARABINOXYLANS; BIOACTIVE SUBSTANCES; ENZYMATIC DIGESTIONS; FUNCTIONAL FOODS; HETEROXYLAN; HYDROXYL RADICALS; IMMUNOMODULATORY ACTIVITIES; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; PROTEIN-FREE; STRUCTURAL FEATURE; TOTAL PHENOLICS; WHEAT BRAN;

ADDITIVES; FREE RADICALS; ORGANIC ACIDS; PROTEINS; STRUCTURE (COMPOSITION);

PHENOLS;

ANTIOXIDANT; ARABINOGALACTAN; ARABINOXYLAN; GALACTAN; IMMUNOLOGIC FACTOR; PHENOL DERIVATIVE; SCAVENGER; XYLAN;

CONFERENCE PAPER; DIETARY FIBER; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION REDUCTION REACTION; SOLUBILITY; WHEAT;

ANTIOXIDANTS; DIETARY FIBER; FREE RADICAL SCAVENGERS; GALACTANS; IMMUNOLOGIC FACTORS; MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION-REDUCTION; PHENOLS; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TRITICUM; XYLANS;

TRITICUM AESTIVUM;

EID: 84874659016     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.05.021     Document Type: Conference Paper

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