Production of feruloyl oligosaccharides from wheat bran insoluble dietary fibre by xylanases from Bacillus subtilis

Food Chemistry

Volumn 95, Issue 3, 2006, Pages 484-492

  Yuan, Xiaoping ^a   Wang, Jing ^a   Yao, Huiyuan ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Central composite rotatable design; Feruloyl oligosaccharides; Insoluble dietary fibre; Xylanases

Indexed keywords

ENZYME; OLIGOSACCHARIDE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; BACILLUS SUBTILIS; CONCENTRATION (PARAMETERS); DIETARY FIBER; NONHUMAN; PH MEASUREMENT; REACTION TIME; RESPONSE SURFACE METHOD; SOLUBILITY; TEMPERATURE MEASUREMENT; TIME; WHEAT BRAN;

BACILLUS SUBTILIS; TRITICUM AESTIVUM;

EID: 25844440829     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.01.043     Document Type: Article

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