Dietary fiber in extruded cereals: Limitations and opportunities

Trends in Food Science and Technology

Volumn 28, Issue 1, 2012, Pages 23-32

  Robin, Frédéric ^a,b   Schuchmann, Heike P ^b   Palzer, Stefan ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BULK DENSITY; DIETARY FIBERS; EXPANSION BEHAVIOR; EXPANSION VOLUMES; EXTRUDED PRODUCTS; INSOLUBLE FIBERS; PHYSICOCHEMICAL TRANSFORMATION; SOLUBLE FIBER; TEXTURAL PROPERTIES; WATER SORPTION;

EXPANSION; EXTRUSION; SORPTION;

FIBERS;

EID: 84868621656     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2012.06.008     Document Type: Review

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