Correlation evaluation of antioxidant properties on the monosaccharide components and glycosyl linkages of polysaccharide with different measuring methods

Carbohydrate Polymers

Volumn 86, Issue 1, 2011, Pages 320-327

  Lo, Tiffany Chien Ting ^a,b   Chang, Cheng Allen ^b,e   Chiu, Kong Hwa ^c   Tsay, Pei Kwei ^d   Jen, Jen Fon ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b NATIONAL CHIAO TUNG UNIVERSITY   (Taiwan)

^c NATIONAL DONG HWA UNIVERSITY   (Taiwan)

^d CHANG GUNG UNIVERSITY   (Taiwan)

^e NATIONAL YANG MING UNIVERSITY   (Taiwan)

Author keywords

Antioxidant property; Glycosyl linkage; Lentinula edodes; Multiple linear regression analysis; Polysaccharide

Indexed keywords

ANTI-OXIDATION; ANTIOXIDANT PROPERTIES; CULTURE BROTHS; DETERMINANT FACTORS; GLYCOSYL; IN-VITRO; LENTINULA EDODES; MEASURING METHOD; MULTIPLE LINEAR REGRESSION ANALYSIS; REDUCING POWER; SIDE-CHAINS;

LINEAR REGRESSION; POLYSACCHARIDES;

GLUCOSE;

LENTINULA EDODES;

EID: 79959354361     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.04.056     Document Type: Article

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