Structural characterization and DPPH· radical scavenging activity of a polysaccharide from Guara fruits

Carbohydrate Polymers

Volumn 103, Issue 1, 2014, Pages 143-147

  Hua, Dehong ^a   Zhang, Dezhi ^a   Huang, Bing ^a   Yi, Pan ^a   Yan, Chunyan ^a  

^a GUANGDONG PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

DPPH radical scavenging; Polysaccharides; Psidium guajava Linn; Structure

Indexed keywords

CONCENTRATION-DEPENDENT; ISOLATION AND PURIFICATION; METHYLATION ANALYSIS; PSIDIUM GUAJAVA; RADICAL SCAVENGING; RADICAL SCAVENGING ACTIVITY; SPECIFIC OPTICAL ROTATIONS; STRUCTURAL CHARACTERIZATION;

ALKYLATION; CHARACTERIZATION; INFRARED SPECTROSCOPY; ION EXCHANGE; POLYSACCHARIDES; STRUCTURE (COMPOSITION);

FRUITS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; PICRIC ACID; POLYSACCHARIDE; SCAVENGER;

ARTICLE; CHEMISTRY; DPPH· RADICAL SCAVENGING; FRUIT; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE; PSIDIUM; PSIDIUM GUAJAVA LINN; STRUCTURE;

DPPH· RADICAL SCAVENGING; POLYSACCHARIDES; PSIDIUM GUAJAVA LINN; STRUCTURE;

BIPHENYL COMPOUNDS; FREE RADICAL SCAVENGERS; FRUIT; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PICRATES; POLYSACCHARIDES; PSIDIUM; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84891586755     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.12.009     Document Type: Article

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