Comparison of different methods for extracting polyphenols from Ipomoea batatas leaves, and identification of antioxidant constituents by HPLC-QTOF-MS2

Food Research International

Volumn 70, Issue , 2015, Pages 101-109

  Zhang, Lu ^a   Tu, Zong cai ^a,b   Wang, Hui ^a   Fu, Zhi feng ^a   Wen, Qing hui ^a   Chang, Hai xia ^a   Huang, Xiao qin ^a  

^a NANCHANG UNIVERSITY   (China)

^b JIANGXI NORMAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; HPLC QTOF MS2; Ipomoea batatas; Microfluidization; Polyphenols

Indexed keywords

AGENTS; ANTIOXIDANTS; FLAVONOIDS; ORGANIC ACIDS; PLANTS (BOTANY); REGRESSION ANALYSIS; VOLATILE FATTY ACIDS;

ANTI-OXIDANT ACTIVITIES; HPLC-QTOF-MS; IPOMOEA BATATAS; MICROFLUIDIZATION; POLYPHENOLS;

EXTRACTION;

IPOMOEA BATATAS;

EID: 84923225920     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.01.012     Document Type: Article

References (34)

1. Abu-Reidah I.M., Contreras M.M., Arráez-Román D., Segura-Carretero A., Fernández-Gutiérrez A. Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application. Journal of Chromatography. A 2013, 1313:212-227.
2. Biesaga M. Influence of extraction methods on stability of flavonoids. Journal of Chromatography. A 2011, 1218(18):2505-2512.
3. Chen G.-L., Hu K., Zhong N.-J., Guo J., Gong Y.-S., Deng X.-T., et al. Antioxidant capacities and total polyphenol content of nine commercially available tea juices measured by an in vitro digestion model. European Food Research and Technology 2013, 236(2):303-310.
4. Dong J., Zhu Y., Gao X., Chang Y., Wang M., Zhang P. Qualitative and quantitative analysis of the major constituents in Chinese medicinal preparation Dan-Lou tablet by ultra high performance liquid chromatography/diode-array detector/quadrupole time-of-flight tandem mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis 2013, 80:50-62.
5. Fabre N., Rustan I., de Hoffmann E., Quetin-Leclercq J. Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry. Journal of the American Society for Mass Spectrometry 2001, 12(6):707-715.
6. Ghani I.M.M., Ahmad S. Comparison methods of multiple linear regressions in fish landing. Australian Journal of Basic and Applied Sciences 2011, 5(1):25-30.
7. n method for caffeoylquinic acids separation, quantification and identification in medicinal Helichrysum species from Macaronesia. Food Research International 2012, 45(1):362-368.
8. Gu D., Yang Y., Abdulla R., Aisa H.A. Characterization and identification of chemical compositions in the extract of Artemisia rupestris L. by liquid chromatography coupled to quadrupole time-of-flight tandem mass spectrometry. Rapid Communications in Mass Spectrometry 2012, 26(1):83-100.
9. 2 extraction and hydrodistillation for two species of eucalyptus: Yield, chemical composition, and antioxidant activity. Journal of Food Science 2013, 78(5):C667-C672.
10. Huang X., Tu Z., Jiang Y., Xiao H., Zhang Q., Wang H. Dynamic high pressure microfluidization-assisted extraction and antioxidant activities of lentinan. International Journal of Biological Macromolecules 2012, 51(5):926-932.
11. Huang X., Tu Z., Xiao H., Li Z., Zhang Q., Wang H., et al. Dynamic high pressure microfluidization-assisted extraction and antioxidant activities of sweet potato (Ipomoea batatas L.) leaves flavonoid. Food and Bioproducts Processing 2013, 91(1):1-6.
12. Islam S. Sweetpotato (Ipomoea batatas L.) leaf: Its potential effect on human health and nutrition. Journal of Food Science 2006, 71(2):R13-R121.
13. Islam M.S., Yoshimoto M., Terahara N., Yamakawa O. Anthocyanin compositions in sweetpotato (Ipomoea batatas L.) leaves. Bioscience, Biotechnology, and Biochemistry 2002, 66(11):2483-2486.
14. Iswaldi I., Gómez-Caravaca A.M., Lozano-Sánchez J., Arráez-Román D., Segura-Carretero A., Fernández-Gutiérrez A. Profiling of phenolic and other polar compounds in zucchini (Cucurbita pepo L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry. Food Research International 2013, 50(1):77-84.
15. Justesen U. Collision-induced fragmentation of deprotonated methoxylated flavonoids, obtained by electrospray ionization mass spectrometry. Journal of Mass Spectrometry 2001, 36(2):169-178.
16. Karabegović I., Nikolova M., Veličković D., Stojičević S., Veljković V., Lazić M. Comparison of antioxidant and antimicrobial activities of methanolic extracts of the Artemisia sp. recovered by different extraction techniques. Chinese Journal of Chemical Engineering 2011, 19(3):504-511.
17. Kosanić M., Ranković B., Vukojević J. Antioxidant properties of some lichen species. Journal of Food Science and Technology 2011, 48(5):584-590.
18. Kurata R., Adachi M., Yamakawa O., Yoshimoto M. Growth suppression of human cancer cells by polyphenolics from sweetpotato (Ipomoea batatas L.) leaves. Journal of Agricultural and Food Chemistry 2007, 55(1):185-190.
19. Li Z., Tu Z.-C., Mao Y.-W., Jiang Y., Luo X.-H., Zhang L. Extraction of flavonoids from sweet potato leaves by dynamic high-pressure microfluidization technology. Food Science 2010, 31(24):83-86.
20. Liazid A., Schwarz M., Varela R.M., Palma M., Guillén D.A., Brigui J., et al. Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds. Food and Bioproducts Processing 2010, 88(2):247-252.
21. Lin L.-Z., Harnly J.M. Identification of hydroxycinnamoylquinic acids of arnica flowers and burdock roots using a standardized LC-DAD-ESI/MS profiling method. Journal of Agricultural and Food Chemistry 2008, 56(21):10105-10114.
22. Liu W., Liu J., Xie M., Liu C., Liu W., Wan J. Characterization and high-pressure microfluidization-induced activation of polyphenoloxidase from Chinese pear (Pyrus pyrifolia Nakai). Journal of Agricultural and Food Chemistry 2009, 57(12):5376-5380.
23. Lo T.C.-T., Chang C.A., Chiu K.-H., Tsay P.-K., Jen J.-F. Correlation evaluation of antioxidant properties on the monosaccharide components and glycosyl linkages of polysaccharide with different measuring methods. Carbohydrate Polymers 2011, 86(1):320-327.
24. Luo J., Kong L. Study on flavonoids from leaf of Ipomoea batatas. China Journal of Chinese Materia Medica 2005, 30(7):516-518.
25. Luo C., Wang X., Gao G., Wang L., Li Y., Sun C. Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC-DAD and HPLC-ESI-MS/MS. Food Chemistry 2013, 141(3):2697-2706.
26. Pu F., Ren X.-L., Zhang X.-P. Phenolic compounds and antioxidant activity in fruits of six Diospyros kaki genotypes. European Food Research and Technology 2013, 237(6):923-932.
27. Rodríguez-Pérez C., Quirantes-Piné R., Fernández-Gutiérrez A., Segura-Carretero A. Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization quadrupole-time of flight mass spectrometry. Food Research International 2013, 54(2):1519-1527.
28. Silvestri S., Gabrielson G. Degradation of tragacanth by high shear and turbulent forces during microfluidization. International Journal of Pharmaceutics 1991, 73(2):163-169.
29. Terpinc P., Čeh B., Ulrih N.P., Abramovič H. Studies of the correlation between antioxidant properties and the total phenolic content of different oil cake extracts. Industrial Crops and Products 2012, 39:210-217.
30. Thu N.N., Sakurai C., Uto H., Lien D.T.K., Yamamoto S., Ohmori R., et al. The polyphenol content and antioxidant activities of the main edible vegetables in northern Vietnam. Journal of Nutritional Science and Vitaminology 2004, 50(3):203-210.
31. Truong V.D., McFeeters R., Thompson R., Dean L., Shofran B. Phenolic acid content and composition in leaves and roots of common commercial sweetpotato (Ipomea batatas L.) cultivars in the United States. Journal of Food Science 2007, 72(6):C343-C349.
32. Tu Z.-c., Zhang L., Wang H., Ye Y.-h., Liu W. Study on optimization of ultrasound-assisted extraction of polyphenol from Artemisia selengnesis Turcz and its antioxidant activities. Science and Technology of Food Industry 2012, 33(5):239-242.
33. Vukics V., Guttman A. Structural characterization of flavonoid glycosides by multi-stage mass spectrometry. Mass Spectrometry Reviews 2010, 29(1):1-16.
34. Wu S.-B., Dastmalchi K., Long C., Kennelly E.J. Metabolite profiling of Jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices. Journal of Agricultural and Food Chemistry 2012, 60(30):7513-7525.