Phenolic compounds and antioxidant activity in fruits of six Diospyros kaki genotypes

European Food Research and Technology

Volumn 237, Issue 6, 2013, Pages 923-932

  Pu, Fei ^a   Ren, Xiao Lin ^a   Zhang, Xin Ping ^b  

^a NORTHWEST A F UNIVERSITY   (China)

^b Shaanxi Vocational and Technical College ^*  (China)

Author keywords

Antioxidant activity; Diospyros kaki; Persimmon; Phenolics compounds

Indexed keywords

ANTI-OXIDANT ACTIVITIES; DIOSPYROS KAKI; HIERARCHICAL CLUSTER ANALYSIS; PERSIMMON; PHARMACEUTICAL APPLICATIONS; PHENOLICS; TOTAL FLAVONOID CONTENTS; TOTAL PHENOLIC CONTENT;

ANTIOXIDANTS; CLUSTER ANALYSIS; FLAVONOIDS; HIERARCHICAL SYSTEMS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

FRUITS;

DIOSPYROS; DIOSPYROS KAKI;

EID: 84888027416     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-2065-z     Document Type: Article

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