The polyphenol content and antioxidant activities of the main edible vegetables in Northern Vietnam

Journal of Nutritional Science and Vitaminology

Volumn 50, Issue 3, 2004, Pages 203-210

  Thu, Nghiem Nguyet ^a,c   Sakurai, Chika ^a   Uto, Harumi ^a   Van Chuyen, Nguyen ^b   Lien, Do Thi Kim ^c   Yamamoto, Shigeru ^d   Ohmori, Reiko ^e   Kondo, Kazuo ^a  

^a OCHANOMIZU UNIVERSITY   (Japan)

^b JAPAN WOMEN'S UNIVERSITY   (Japan)

^c NATIONAL INSTITUTE OF NUTRITION   (Viet Nam)

^d UNIVERSITY OF TOKUSHIMA   (Japan)

^e NATIONAL DEFENSE MEDICAL COLLEGE   (Japan)

Author keywords

Antioxidant; LDL oxidation; Polyphenol; Vegetable; Vietnamese

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CATECHIN; LOW DENSITY LIPOPROTEIN; POLYPHENOL;

ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROSCLEROSIS; DIETARY INTAKE; FOOD COMPOSITION; HERB; LIPID OXIDATION; RISK FACTOR; SPINACH; SWEET POTATO; VEGETABLE; VIET NAM;

IPOMOEA AQUATICA; IPOMOEA BATATAS; SOLANUM TUBEROSUM; SPINACIA OLERACEA;

EID: 3843140300     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.50.203     Document Type: Article

References (27)

1. Gillman MW, Cupples LA, Gagnon D, Posner BM, Ellison RC, Castelli WP, Wolf PA. 1995. Protective effect of fruits and vegetables on development of stroke in men. JAMA 273: 1113-1117.
2. Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Hennekens CH, Spiegelman D, Willett WC. 1999. Fruit and vegetable intake in relation to risk of ischemic stroke. JAMA 282: 1233-1239.
3. Ness AR, Powles JW. 1997. Fruit and vegetables, and cardiovascular disease: a review. Int J Epidemiol 26: 1-13.
4. Ness AR, Powles JW. 1999. The role of diet, fruit and vegtables and antioxidants in the aetiology of stroke. J Cardiovasc Risk 6: 229-234.
5. Johnsen SP, Overvad K, Stripp C, Tjonneland A, Husted SE, Sorensen HT. 2003. Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women. Am J Clin Nutr 78: 57-64.
6. Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D. 1993. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen elderly study. Lancet 342: 1007-1011.
7. Knekt P, Jarvinen R, Reunanen A, Maatela J. 1996. Flavonoids intake and coronary mortality in Finland: A cohort study. BMJ 312: 478-481.
8. Hollman PC, Katan MB. 1999. Dietary flavonoids: intake, health effects and bioavailability. Food Chem Toxicol 37: 937-942.
9. Nijveldt RJ, Nood E, Hoorn DEC, Boelens PG, Norren K, Leeuwen PAM. 2001. Flavonoids: a review of probable mechanisms of action and potential applications. Am J Clin Nutr 74: 418-425.
10. Khoi HH. 1996. Problems of nutrition in the transition period in Vietnam. Medical Publisher, Hanoi.
11. Khai PG. 1998. Cardiovascular diseases in the recent decade in Vietnam: diagnosis, treatment and prevention. In: Actual Nutrition Problems of Vietnam and Japan (Ha HK, Nguyen VC, Kawakami M, Do TKL, Nguyen XN, eds), p 72-76. Medical Publisher, Hanoi.
12. Hai VD. 1998. Rise of hypertension and ischemic heart diseases in Vietnam in the past 10 years. In: Actual Nutrition Problems of Vietnam and Japan (Ha HK, Nguyen VC, Kawakami M, Do TKL, Nguyen XN, eds), p 77-82. Medical Publisher, Hanoi.
13. Lieu LH. 1998. Panorama of diabetes mellitus in Vietnam in recent years. In: Actual Nutrition Problems of Vietnam and Japan (Ha HK, Nguyen VC, Kawakami M, Do TKL, Nguyen XN, eds), p 95-113. Medical Publisher, Hanoi.
14. Giay T, Khoi HH, Duc BM. 2000. Nutritive composition table of Vietnamese. Medical Publisher, Hanoi.
15. Hertog MGL, Hollman PC, Venema DP. 1992. Optimization of a quantitative HPLC determination of potentially anticarcinogenic Flavonoids in vegetables and fruits. J Agric Food Chem 40: 1591-1598.
16. Vinson JA, Hao Y, Su X, Zigia Z. 1998. Phenol antioxidant quantity and quality in food: vegetables. J Agric Food Chem 46: 3630-3634.
17. Sington AV, Orthofer R, Lamuela-Raventos RM. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu Reagent. Methods Enzymol 299: 152-178.
18. Blois MS, 1958. Antioxidant determinations by the use of a stable free radical, Nature 4617: 1199-1200.
19. Brand-Williams W, Cuvelier ME, Berset C. 1994. Use of a free radical method to evaluate antioxidant activity. Lebensm-Wiss U-Technol 28: 25-30.
20. Chung BH, Segrest JP, Ray MJ, Brunzell JD, Hokanson JE, Krauss RM, Beaudrie K, Cone JT. 1986. Single vertical spin gradient ultracentrifugation. Methods Enzymol 128: 181-209.
21. Smith PK, Krohn RI, Hermanson GT, Mallia AK, Gartner FH, Provenzano MD, Fujimoto EK, Goeke NM, Olson BJ, Klenk DC. 1985. Measurement of protein using bicinchonic acid. Anal Biochem 150: 76-85.
22. Hirano R, Kondo K, Iwamoto T, Igarashi O, Itakura H. 1997. Effects of antioxidants on the oxidative susceptibility of low-density lipoprotein. J Nutr Sci Vitaminol 43: 435-444.
23. Esterbauer H, Striegl G, Puhl H, Rotheneder M. 1989. Continuous monitoring of in vitro oxidation of human low density lipoprotein. Free Radic Res Commun 6: 67-75.
24. Sakakibara H, Honda Y, Nakagawa S, Ashida H, Kanazawa K. 2003. Simultaneous determination of all polyphenols in vegetables, fruits and teas. J Agric Food Chem 51: 571-581.
25. Justesen U and Knuthsen P. 2001. Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes. Food Chem 73: 245-250.
26. Trichopoulou A, Vasilopoulou E, Hollman P, Chamalides Ch, Foufa E, Kaloudis Tr, Kromhout D, Miskaki Ph, Petrochilou I, Poulima E. 2000. Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet. Food Chem 70: 319-323.
27. Cao G, Sofic E, Prior LR. 1996. Antioxidant capacity of tea and common vegetables. J Agric Food Chem 44: 3426-3431.