Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization quadrupole-time of flight mass spectrometry

Food Research International

Volumn 54, Issue 2, 2013, Pages 1519-1527

  Rodriguez Perez C ^a,b   Quirantes Pine R ^a,b   Fernandez Gutierrez A ^a,b   Segura Carretero, A ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Functional Food Research and Development Centre (CIDAF)   (Spain)

Author keywords

Characterization; Cucumis melo; PCA; Phenolic compounds; Tandem mass spectrometry

Indexed keywords

COMPARATIVE CHARACTERIZATIONS; CUCUMIS MELO; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; PCA; PHENOLIC COMPOUNDS; POLAR COMPOUNDS; QUADRUPOLE-TIME OF FLIGHTS; TANDEM MASS SPECTROMETRY;

AMINO ACIDS; CHARACTERIZATION; CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRINCIPAL COMPONENT ANALYSIS;

MASS SPECTROMETRY;

EID: 84887011784     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.09.011     Document Type: Article

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