Comparison between Supercritical CO2 Extraction and Hydrodistillation for Two Species of Eucalyptus: Yield, Chemical Composition, and Antioxidant Activity

Journal of Food Science

Volumn 78, Issue 5, 2013, Pages

  Herzi, Najia ^b,c   Bouajila, Jalloul ^a   Camy, Séverine ^b   Cazaux, Sylvie ^a   Romdhane, Mehrez ^c   Condoret, Jean Stéphane ^b  

^a Université Paul Sabatier   (France)

^b LABORATOIRE DE GÉNIE CHIMIQUE   (France)

^c UNIVERSITY OF GABES   (Tunisia)

Author keywords

Antioxidant activity; Essential oil; Eucalyptus; GC MS; Hydrodistillation; Supercritical carbon dioxide extraction

Indexed keywords

EUCALYPTUS; EUCALYPTUS CAMALDULENSIS; EUCALYPTUS CINEREA;

4-CYMENE; ALPHA-TERPINEOL; ANTIOXIDANT; CARBON DIOXIDE; CINEOLE; CYCLOHEXANOL DERIVATIVE; CYCLOHEXENE DERIVATIVE; ELEMOL; ESSENTIAL OIL; PHENOL DERIVATIVE; PLANT EXTRACT; SESQUITERPENE; TERPENE; PARA CYMENE; TERPINEOL;

CHEMISTRY; COMPARATIVE STUDY; DISTILLATION; EUCALYPTUS; FLAME IONIZATION DETECTION; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; PROCEDURES; ARTICLE; METHODOLOGY;

ANTIOXIDANTS; CARBON DIOXIDE; CHROMATOGRAPHY, GAS; CYCLOHEXANOLS; CYCLOHEXENES; DISTILLATION; EUCALYPTUS; FLAME IONIZATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MONOTERPENES; OILS, VOLATILE; PHENOLS; PLANT EXTRACTS; SESQUITERPENES;

EID: 84877620874     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12113     Document Type: Article

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