Surface binding sites in amylase have distinct roles in recognition of starch structure motifs and degradation

International Journal of Biological Macromolecules

Volumn 75, Issue , 2015, Pages 338-345

  Cockburn, Darrell ^a   Nielsen, Morten M ^a   Christiansen, Camilla ^a,b   Andersen, Joakim M ^a   Rannes, Julie B ^a   Blennow, Andreas ^b   Svensson, Birte ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Barley amylase; Starch degradation; Starch surface binding

Indexed keywords

AMYLASE; AMYLOPECTIN; OLIGOSACCHARIDE; POLYSACCHARIDE; PROTEIN BINDING; STARCH;

ARTICLE; BINDING AFFINITY; BINDING SITE; CARBOHYDRATE ANALYSIS; CATALYSIS; CONFOCAL LASER MICROSCOPY; CONTROLLED STUDY; ENZYME ACTIVE SITE; GEL ELECTROPHORESIS; NONHUMAN; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN FUNCTION; PROTEIN MOTIF; PROTEIN STRUCTURE; SURFACE PLASMON RESONANCE; ADSORPTION; AGAR GEL ELECTROPHORESIS; BIOCATALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; CONFOCAL MICROSCOPY; ENZYMOLOGY; HORDEUM; METABOLISM; MUTATION; STRUCTURE ACTIVITY RELATION;

HORDEUM;

ADSORPTION; AMYLASES; BINDING SITES; BIOCATALYSIS; ELECTROPHORESIS, AGAR GEL; HORDEUM; MICROSCOPY, CONFOCAL; MODELS, MOLECULAR; MUTATION; OLIGOSACCHARIDES; PROTEIN BINDING; STARCH; STRUCTURE-ACTIVITY RELATIONSHIP; SURFACE PLASMON RESONANCE;

EID: 84923013262     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.01.054     Document Type: Article

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