Effects of the deslagging process on some physicochemical parameters of honey

Iranian Journal of Pharmaceutical Research

Volumn 14, Issue 2, 2015, Pages 657-662

  Ranjbar, Ali Mohammad ^a,b   Sadeghpour, Omid ^a   Khanavi, Mahnaz ^a   Ardekani, Mohammad Reza Shams ^a   Moloudian, Hamid ^a   Hajimahmoodi, Mannan ^a  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID SADOUGHI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Deslagging; Honey; IHC; Process; Traditional medicine

Indexed keywords

AMYLASE; FURFURAL; HYDROXY METHYL FURFURAL; PROLINE; UNCLASSIFIED DRUG;

ACIDITY; ANALYTICAL PARAMETERS; ARTICLE; CALORIMETRY; CHEMICAL PROCEDURES; COLOR INTENSITY; CONTROLLED STUDY; DESLAGGING PROCEDURE; ELECTRIC CONDUCTIVITY; FILTRATION; FOOD QUALITY; HEATING; HONEY; IMMUNOHISTOCHEMISTRY; NONHUMAN; PH; PHYSICAL CHEMISTRY; REFRACTION INDEX; WATER CONTENT;

EID: 84922999506     PISSN: 17350328     EISSN: 17266890     Source Type: Journal    
DOI: None     Document Type: Article

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