Influence of storage conditions on chemical composition and sensory properties of citrus honey

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 6, 2008, Pages 1999-2006

  Castro Vazquez L ^a   Diaz Maroto M C ^a   Gonzalez Vinas M A ^a   De La Fuente, E ^b   Perez Coello M S ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

Author keywords

Citrus honey; Physico chemical parameters; Sensory analysis; Storage conditions; Sugar compounds; Volatile compounds

Indexed keywords

CARBOHYDRATE; TERPENE;

ADULT; ARTICLE; CITRUS FRUIT; FOOD PRESERVATION; HONEY; HUMAN; METHODOLOGY; ODOR; PHYSICAL CHEMISTRY; SENSATION; TIME; VOLATILIZATION;

ADULT; CARBOHYDRATES; CHEMISTRY, PHYSICAL; CITRUS; FOOD PRESERVATION; HONEY; HUMANS; ODORS; SENSATION; TERPENES; TIME FACTORS; VOLATILIZATION;

CITRUS;

EID: 41849098140     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072227k     Document Type: Article

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