Gamma irradiation increases the antioxidant properties of tualang honey stored under different conditions

Molecules

Volumn 17, Issue 1, 2012, Pages 674-687

  Khalil, Md Ibrahim ^a,b   Sulaiman, Siti Amrah ^a   Alam, Nadia ^c   Moniruzzaman, Mohammed ^a   Bai'e, Saringat ^d   Man, Che Nin ^e   Jamalullail, Syed Mohsin Sahil ^f   Gan, Siew Hua ^a  

^a SCHOOL OF MEDICAL SCIENCES   (Malaysia)

^b JAHANGIRNAGAR UNIVERSITY   (Bangladesh)

^c UNIVERSITY OF RAJSHAHI   (Bangladesh)

^d SCHOOL OF PHARMACEUTICAL SCIENCES   (Malaysia)

^e SCHOOL OF PHYSICS   (Malaysia)

^f SCHOOL OF HEALTH SCIENCES   (Malaysia)

Author keywords

Gamma irradiation; Polyphenols; Radical scavenging activities; Storage effects; Tualang honey

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; FLAVONOID; PICRIC ACID; POLYPHENOL; SCAVENGER;

ARTICLE; CHEMISTRY; DESICCATION; FOOD STORAGE; GAMMA RADIATION; HONEY; RADIATION EXPOSURE;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; DESICCATION; FLAVONOIDS; FOOD STORAGE; FREE RADICAL SCAVENGERS; GAMMA RAYS; HONEY; PICRATES; POLYPHENOLS;

EID: 84856138120     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17010674     Document Type: Article

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