Thermal degradation of honeys and evaluation of physicochemical properties

Journal of Thermal Analysis and Calorimetry

Volumn 114, Issue 1, 2013, Pages 353-358

  Silva, I A A ^a   Souza, A L ^b   Cordeiro, A M T M ^a   Soledade, L E B ^c   Queiroz, N ^b   Souza, A G ^b  

^a CT   (Brazil)

^b FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^c FEDERAL UNIVERSITY OF MARANHÃO   (Brazil)

Author keywords

Honey; Melipona seminigra merrillae; Physicochemical characteristics; Thermogravimetric analysis

Indexed keywords

DEGRADATION PROFILES; HONEY; HYDROXYMETHYLFURFURAL; MELIPONA SEMINIGRA MERRILLAE; PHYSICO-CHEMICAL CHARACTERIZATION; PHYSICOCHEMICAL CHARACTERISTICS; PHYSICOCHEMICAL PROPERTY; QUALITY STANDARD;

THERMOGRAVIMETRIC ANALYSIS;

FOOD PRODUCTS;

EID: 84885377331     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-012-2926-x     Document Type: Article

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