Applicability of physico-chemical parameters of honey for identification of the botanical origin

Acta Scientiarum Polonorum, Technologia Alimentaria

Volumn 12, Issue 1, 2013, Pages 51-59

  Kowalski, Stanisław ^a   Łukasiewicz, Marcin ^a   Berski, Wiktor ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Chromatography; Honey; Principal component analysis

Indexed keywords

CARBOHYDRATE COMPOSITIONS; ELECTRICAL CONDUCTIVITY; EXPERIMENTAL MATERIALS; HONEY; PHYSICO-CHEMICAL QUALITY; PHYSICOCHEMICAL PARAMETERS; QUALITATIVE IDENTIFICATION; SPECIFIC ROTATIONS;

CHROMATOGRAPHY; ELECTRIC CONDUCTIVITY; PRINCIPAL COMPONENT ANALYSIS; SUGARS;

FOOD PRODUCTS;

ACID; CARBOHYDRATE; WATER;

ACACIA; ARTICLE; CHEMISTRY; ELECTRIC CONDUCTIVITY; FAGOPYRUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; METHODOLOGY; PH; PHYSICAL CHEMISTRY; POLAND; PRINCIPAL COMPONENT ANALYSIS; TILIA;

ACACIA; ACIDS; CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTRIC CONDUCTIVITY; FAGOPYRUM; HONEY; HYDROGEN-ION CONCENTRATION; PHYSICOCHEMICAL PHENOMENA; POLAND; PRINCIPAL COMPONENT ANALYSIS; TILIA; WATER;

EID: 84875279794     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: None     Document Type: Article

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