Diastase number changes during thermaland microwave processing of honey

Czech Journal of Food Sciences

Volumn 30, Issue 1, 2012, Pages 21-26

  Kowalski, Stanisław ^a   Lukasiewicz, Marcin ^a   Bednarz, Szczepan ^a   Panus, Marzena ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Enzymes; Heating; Honey; Microwave

Indexed keywords

ENZYMES; HEATING; MICROWAVE HEATING; MICROWAVES; RATE CONSTANTS;

CONSTANT RATE; ENZYME INACTIVATION; FIRST ORDER KINETICS; HONEY; LOCAL MARKETS; MICROWAVE PROCESS; MICROWAVE PROCESSING; SHORT TERM;

FOOD PRODUCTS;

EID: 84858681607     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/123/2010-cjfs     Document Type: Article

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