Effect of gamma radiation on honey quality control

Radiation Physics and Chemistry

Volumn 78, Issue 7-8, 2009, Pages 583-584

  Bera, A ^a   Almeida Muradian, L B ^b   Sabato, S F ^a  

^a INSTITUTO DE PESQUISAS ENERGÉTICAS E NUCLEARES   (Brazil)

^b Cidade Universitaria   (Brazil)

Author keywords

60Co; Honey; Physicochemical analysis; Radiation

Indexed keywords

60CO; GAMMA RADIATION; HONEY; LOCAL MARKETS; MICROBIOLOGICAL PROBLEMS; PHYSICOCHEMICAL ANALYSIS; PHYSICOCHEMICAL PARAMETERS; SAO PAULO , BRAZIL; SHELF LIFE;

GAMMA RAYS; LAWS AND LEGISLATION; QUALITY ASSURANCE; QUALITY FUNCTION DEPLOYMENT; RADIATION; SUGAR (SUCROSE); SUGARS; TOTAL QUALITY MANAGEMENT;

QUALITY CONTROL;

COBALT 60; SUGAR;

ACIDITY; ARTICLE; ASH; BRAZIL; CONTROLLED STUDY; FLOWER; FOOD ANALYSIS; GAMMA RADIATION; HONEY; HUMIDITY; MOISTURE; NECTAR; PH; PHYSICAL CHEMISTRY; QUALITY CONTROL; RADIATION DOSE; RADIATION EXPOSURE; SHELF LIFE;

EID: 67349215441     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2009.03.013     Document Type: Article

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