Applications of composite flour in development of food products

International Food Research Journal

Volumn 21, Issue 6, 2014, Pages 2061-2074

  Noorfarahzilah, M ^a   Lee, J S ^a   Sharifudin, M S ^a   Mohd Fadzelly, A B ^a   Hasmadi, M ^a  

^a UNIVERSITI MALAYSIA SABAH   (Malaysia)

Author keywords

Biscuit; Bread; Composite flour; Functional properties; Pasta

Indexed keywords

TRITICUM AESTIVUM;

EID: 84922683227     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Short Survey

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