Analyzing and correlating instrumental and sensory data: A multivariate study of physical properties of cooked wheat noodles

Journal of Food Quality

Volumn 22, Issue 2, 1999, Pages 193-211

  Tang, C ^a   Hsieh, F ^a   Heymann, H ^a   Huff, H E ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

PROCRUSTES; TRITICUM AESTIVUM;

EID: 0033241620     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1999.tb00551.x     Document Type: Article

References (25)

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