Pasta products made from sweetpotato fortified with soy protein

LWT

Volumn 40, Issue 2, 2007, Pages 200-206

  Limroongreungrat, Kullaya ^a   Huang, Yao Wen ^b  

^a BURAPHA UNIVERSITY   (Thailand)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Cooking quality; Pasta products; Soy protein; Sweetpotato flour; carotene

Indexed keywords

PROTEINS; SODIUM COMPOUNDS;

PASTA PRODUCTS; SOY PROTEIN; SWEETPOTATO FLOUR; Β-CAROTENE;

FOOD PRODUCTS;

CAROTENOIDS; FLOUR; FOOD; SOY PROTEINS;

GLYCINE MAX; IPOMOEA BATATAS;

EID: 33749439154     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.09.012     Document Type: Article

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