Effect of durum flour enrichment with chickpea flour on the characteristics of dough and lasagne

Journal of the Science of Food and Agriculture

Volumn 86, Issue 12, 2006, Pages 1938-1944

  Sabanis, Dimitrios ^b   Makri, Eleousa ^a   Doxastakis, Georgios ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

Author keywords

Chickpea; Lasagne; Legume flour; Pasta products

Indexed keywords

CICER ARIETINUM; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 33748694896     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2567     Document Type: Article

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