The effect of seaweed composite flour on the textural properties of dough and bread

Journal of Applied Phycology

Volumn 26, Issue 2, 2014, Pages 1057-1062

  Mamat, Hasmadi ^a   Matanjun, Patricia ^a   Ibrahim, Salwa ^a   Md Amin, Siti Faridah ^a   Abdul Hamid, Mansoor ^a   Rameli, Ainnur Syafiqa ^a  

^a UNIVERSITI MALAYSIA SABAH   (Malaysia)

Author keywords

Bread properties; Dough properties; Seaweed composite flour; Texture profile analysis

Indexed keywords

EID: 84880139155     PISSN: 09218971     EISSN: 15735176     Source Type: Journal    
DOI: 10.1007/s10811-013-0082-8     Document Type: Article

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