Breadfruit starch-wheat flour noodles: Preparation, proximate compositions and culinary properties

International Food Research Journal

Volumn 18, Issue 4, 2011, Pages 1283-1287

  Akanbi, T O ^a   Nazamid, S ^a   Adebowale, A A ^b   Farooq, A ^a   Olaoye, A O ^c  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

^c UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Breadfruit starch; Culinary properties; Noodle preparation; Sensory evaluation; Wheat flour

Indexed keywords

ARTOCARPUS ALTILIS; TRITICUM AESTIVUM;

EID: 80052886151     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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