Pumpkin and canola seed proteins and bread quality

Acta Alimentaria

Volumn 28, Issue 1, 1999, Pages 59-70

  Mansour, E H ^a   Dworschak E ^b   Pollhamer, Zs ^c   Gergely, A ^b   Hovari J ^b  

^a Minufiya Government   (Egypt)

^b National Institute of Food Hygiene and Nutrition Budapest   (Hungary)

^c Company of Baking Industry ^*  (Hungary)

Author keywords

Bread quality; Canola seed; Lysine; Pumpkin seed; Wheat flour

Indexed keywords

EID: 0033095129     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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