Chemical composition and nutritional characteristics of some hull less and hulled barley cultivars grown in India

Nahrung - Food

Volumn 45, Issue 1, 2001, Pages 35-39

  Jood, S ^a   Kalra, S ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

AMYLASE; CALCIUM; CARBOHYDRATE; FAT; FLAVONOID; IRON; LIPID; MINERAL; PHENOL DERIVATIVE; PHYTIC ACID; POLYMER; POLYPHENOLS; STARCH; VEGETABLE PROTEIN; ZINC;

ARTICLE; BARLEY; CHEMISTRY; DIGESTION; DRUG ANTAGONISM; FOOD HANDLING; INDIA; METABOLISM; METHODOLOGY; NUTRITIONAL VALUE;

AMYLASES; CALCIUM; CARBOHYDRATES; DIGESTION; FATS; FLAVONOIDS; FOOD HANDLING; HORDEUM; INDIA; IRON; LIPIDS; MINERALS; NUTRITIVE VALUE; PHENOLS; PHYTIC ACID; PLANT PROTEINS; POLYMERS; STARCH; ZINC;

EID: 0041866829     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20010101)45:1<35::AID-FOOD35>3.0.CO;2-U     Document Type: Article

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