Occurrence and dominance of yeast species in naturally fermented milk from the Tibetan Plateau of China

Canadian Journal of Microbiology

Volumn 56, Issue 9, 2010, Pages 707-714

  Bai, Mei ^a   Qing, Manjun ^a   Guo, Zhuang ^a   Zhang, Yong ^a   Chen, Xia ^a   Bao, Qiuhua ^a   Zhang, Heping ^a   Sun, Tian song ^a  

^a INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Diversity; Tibetan Plateau; Traditional fermented milk; Yeast

Indexed keywords

CANDIDA; COLONY FORMING UNITS; COW MILK; CULTURABLE; DEBARYOMYCES HANSENII; DIVERSITY; FERMENTED MILK; GENE SEQUENCING; GEOTRICHUM; ISSATCHENKIA ORIENTALIS; KLUYVEROMYCES MARXIANUS; MICROBIOLOGICAL ANALYSIS; PHYLOTYPES; PICHIA MEMBRANIFACIENS; RHODOTORULA MUCILAGINOSA; RIBOSOMAL DNA; SACCHAROMYCES CEREVISIAE; TIBETAN PLATEAU; TORULASPORA DELBRUECKII; TRICHOSPORON; YARROWIA LIPOLYTICA;

BIODIVERSITY; DAIRY PRODUCTS; GENE ENCODING;

YEAST;

ENZYME ACTIVITY; FERMENTATION; MICROBIOLOGY; MILK; NOMADIC PEOPLE; YEAST;

ARTICLE; CANDIDA; CHINA; DEBARYOMYCES HANSENII; FERMENTED PRODUCT; FOOD ANALYSIS; GEOTRICHUM; HUMAN; KLUYVEROMYCES MARXIANUS; MILK; PICHIA; PRIORITY JOURNAL; RHODOTORULA MUCILAGINOSA; SACCHAROMYCES CEREVISIAE; TORULASPORA; TRICHOSPORON; YARROWIA LIPOLYTICA; YEAST;

ANIMALS; BIODIVERSITY; CANDIDA; CHINA; CULTURED MILK PRODUCTS; DAIRY PRODUCTS; DNA, FUNGAL; DNA, RIBOSOMAL; FOOD MICROBIOLOGY; MILK; MYCOLOGICAL TYPING TECHNIQUES; PHYLOGENY; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL; SACCHAROMYCES CEREVISIAE; SEQUENCE ANALYSIS, DNA; TIBET; YEASTS;

CANDIDA PARARUGOSA; DEBARYOMYCES HANSENII; GEOTRICHUM; GEOTRICHUM FRAGRANS; ISSATCHENKIA ORIENTALIS; KAZACHSTANIA; KLUYVEROMYCES MARXIANUS; PICHIA FERMENTANS; PICHIA MEMBRANIFACIENS; RHODOTORULA MUCILAGINOSA; SACCHAROMYCES CEREVISIAE; TORULASPORA DELBRUECKII; TRICHOSPORON GRACILE; YARROWIA LIPOLYTICA;

EID: 77957989813     PISSN: 00084166     EISSN: 14803275     Source Type: Journal    
DOI: 10.1139/W10-056     Document Type: Article

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