Molecular identification of yeasts associated with traditional egyptian dairy products

Journal of Food Science

Volumn 74, Issue 7, 2009, Pages

  El Sharoud, W M ^a   Belloch, C ^b   Peris, D ^c   Querol, A ^b  

^a Mansoura University   (Egypt)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Cheese; Dairy products; Molecular identification; Yeasts

Indexed keywords

RIBOSOME DNA; RIBOSOME RNA; RNA, RIBOSOMAL, 26S; WATER;

ANIMAL; ARTICLE; BACTERIAL COUNT; CHEESE; CHEMISTRY; DAIRY PRODUCT; EGYPT; FOOD CONTROL; FOOD HANDLING; FOOD POISONING; GENETICS; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PH; PHYLOGENY; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SALT INTAKE; YEAST;

ANIMALS; CHEESE; COLONY COUNT, MICROBIAL; CULTURED MILK PRODUCTS; DNA, RIBOSOMAL; EGYPT; FOOD HANDLING; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HYDROGEN-ION CONCENTRATION; MYCOLOGICAL TYPING TECHNIQUES; PHYLOGENY; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RNA, RIBOSOMAL; SODIUM CHLORIDE, DIETARY; WATER; YEASTS;

CANDIDA; CANDIDA ALBICANS; CANDIDA CATENULATA; CLAVISPORA LUSITANIAE; ISSATCHENKIA ORIENTALIS; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; KODAMAEA OHMERI; PICHIA;

EID: 69749095923     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01258.x     Document Type: Article

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