Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 701-708

  Vidal, Esteban Espinosa ^a,b,c   De Billerbeck, Gustavo M ^b   Simões, Diogo Ardaillon ^a   Schuler, Alexandre ^a   François, Jean Marie ^b   De Morais Jr , Marcos Antonio ^a  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b INSA   (France)

^c Center for Strategic Technologies of Northeast CETENE   (Brazil)

Author keywords

Cacha a; Ehrlich pathway; RT qPCR; Sensorial compounds

Indexed keywords

ACYL ESTERS; ALCOHOL ACYLTRANSFERASE; AMMONIUM SULFATE; DECARBOXYLASES; DOWN-REGULATION; EHRLICH PATHWAY; GENES ENCODING; HIGH CONCENTRATION; HIGHER ALCOHOLS; INDUSTRIAL PROCESSS; NITROGEN SUPPLY; RT-QPCR; SENSORIAL COMPOUNDS; TRANSCRIPTION LEVEL;

ESTERIFICATION; ESTERS; FERMENTATION; GENES; POLYMERASE CHAIN REACTION; SUGAR CANE; SUGARS; TRANSCRIPTION;

AMMONIUM COMPOUNDS;

ALCOHOL; AMMONIUM SULFATE; CARBOXYLYASE; ESTER; NITROGEN; OXIDOREDUCTASE;

ALCOHOL METABOLISM; ALCOHOL PRODUCTION; ARTICLE; BEVERAGE; CACHACA; DIET SUPPLEMENTATION; DOWN REGULATION; FERMENTATION; FLAVOR; GENE EXPRESSION; GENETIC TRANSCRIPTION; NONHUMAN; SUGARCANE; UPREGULATION;

ALCOHOLIC BEVERAGES; CULTURE MEDIA; ESTERS; ETHANOL; FERMENTATION; GENE EXPRESSION REGULATION, FUNGAL; NITROGEN; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SACCHARUM;

SACCHARUM;

EID: 84870697597     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.147     Document Type: Article

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