메뉴 건너뛰기




Volumn 51, Issue , 2015, Pages 144-157

Consumer judgments of explicit and implied health claims on foods: Misguided but not misled

Author keywords

Consumer judgments; Halo effect; Magic bullet effect; Nutrition and health claims

Indexed keywords

CONSUMPTION BEHAVIOR; FOOD MARKET; NUTRITION;

EID: 84922594010     PISSN: 03069192     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodpol.2015.01.001     Document Type: Article
Times cited : (56)

References (62)
  • 1
    • 34248939361 scopus 로고
    • A cross-cultural study of the affective meanings of color
    • Adams F.M., Osgood C.E. A cross-cultural study of the affective meanings of color. J. Cross Cult. Psychol. 1973, 4(2):135-156.
    • (1973) J. Cross Cult. Psychol. , vol.4 , Issue.2 , pp. 135-156
    • Adams, F.M.1    Osgood, C.E.2
  • 2
    • 84922598772 scopus 로고    scopus 로고
    • ASA adjudication on coca-cola great Britain, 2011
    • Advertising Standards Authority, 2011. ASA adjudication on coca-cola great Britain, 2011, .
    • (2011)
  • 3
    • 0032336904 scopus 로고    scopus 로고
    • Consumer generalization of nutrient content claims in advertising
    • Andrews J.C., Netemeyer R.G., Burton S. Consumer generalization of nutrient content claims in advertising. J. Market. 1998, 62(4):62-75.
    • (1998) J. Market. , vol.62 , Issue.4 , pp. 62-75
    • Andrews, J.C.1    Netemeyer, R.G.2    Burton, S.3
  • 4
    • 0040521997 scopus 로고    scopus 로고
    • Are some comparative nutrition claims misleading? The role of nutrition knowledge, ad claim type and disclosure conditions
    • Andrews J.C., Burton S., Netemeyer R.G. Are some comparative nutrition claims misleading? The role of nutrition knowledge, ad claim type and disclosure conditions. J. Advert. 2000, 29(3):29-42.
    • (2000) J. Advert. , vol.29 , Issue.3 , pp. 29-42
    • Andrews, J.C.1    Burton, S.2    Netemeyer, R.G.3
  • 5
    • 52749093337 scopus 로고    scopus 로고
    • Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim
    • Ares G., Giménez A., Gámbaro A. Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim. Food Qual. Prefer. 2009, 20(1):50-56.
    • (2009) Food Qual. Prefer. , vol.20 , Issue.1 , pp. 50-56
    • Ares, G.1    Giménez, A.2    Gámbaro, A.3
  • 6
    • 0037294048 scopus 로고    scopus 로고
    • The perceived healthiness of functional foods: a conjoint study of danish, finnish and american consumers' perception of functional foods
    • Bech-Larsen T., Grunert K.G. The perceived healthiness of functional foods: a conjoint study of danish, finnish and american consumers' perception of functional foods. Appetite 2003, 40(1):9-14.
    • (2003) Appetite , vol.40 , Issue.1 , pp. 9-14
    • Bech-Larsen, T.1    Grunert, K.G.2
  • 7
    • 84990385584 scopus 로고    scopus 로고
    • The interactive effects of colors and products on perceptions of brand logo appropriateness
    • Bottomley P.A., Doyle J.R. The interactive effects of colors and products on perceptions of brand logo appropriateness. Market. Theory 2006, 6(1):63-83.
    • (2006) Market. Theory , vol.6 , Issue.1 , pp. 63-83
    • Bottomley, P.A.1    Doyle, J.R.2
  • 8
    • 2942683711 scopus 로고    scopus 로고
    • What consumers don't know can hurt them: consumer evaluations and disease risk perceptions of restaurant menu items
    • Burton S., Creyer E.H. What consumers don't know can hurt them: consumer evaluations and disease risk perceptions of restaurant menu items. J. Consum. Aff. 2004, 38(1):121-145.
    • (2004) J. Consum. Aff. , vol.38 , Issue.1 , pp. 121-145
    • Burton, S.1    Creyer, E.H.2
  • 9
    • 35348830285 scopus 로고    scopus 로고
    • The biasing health halos of fast-food restaurant health claims: lower calorie estimates and higher side-dish consumption intentions
    • Chandon P., Wansink B. The biasing health halos of fast-food restaurant health claims: lower calorie estimates and higher side-dish consumption intentions. J. Consum. Res. 2007, 34(3):301-314.
    • (2007) J. Consum. Res. , vol.34 , Issue.3 , pp. 301-314
    • Chandon, P.1    Wansink, B.2
  • 10
    • 0002413634 scopus 로고    scopus 로고
    • The heuristic-systematic model in its broader context
    • The Guilford Press, New York, S. Chaiken, Y. Trope (Eds.)
    • Chen S., Chaiken S. The heuristic-systematic model in its broader context. Dual-Process Theories in Social Psychology 1999, 73-96. The Guilford Press, New York. S. Chaiken, Y. Trope (Eds.).
    • (1999) Dual-Process Theories in Social Psychology , pp. 73-96
    • Chen, S.1    Chaiken, S.2
  • 11
    • 84922669885 scopus 로고    scopus 로고
    • Forskellige budskabselementers betydning for opfattelse af sundhed og produktets attraktivitet
    • Unpublished manuscript.
    • Chrysochou, P., 2010. Forskellige budskabselementers betydning for opfattelse af sundhed og produktets attraktivitet. Unpublished manuscript.
    • (2010)
    • Chrysochou, P.1
  • 12
    • 13544277384 scopus 로고    scopus 로고
    • Consumer understanding and use of nutrition labelling: a systematic review
    • Cowburn G., Stockley L. Consumer understanding and use of nutrition labelling: a systematic review. Public Health Nutr. 2005, 8(01):21-28.
    • (2005) Public Health Nutr. , vol.8 , Issue.1 , pp. 21-28
    • Cowburn, G.1    Stockley, L.2
  • 13
    • 34748849020 scopus 로고    scopus 로고
    • Consumers' use of nutritional labels: a review of research studies and issues
    • Drichoutis A.C., Lazaridis P., Nayga R. Consumers' use of nutritional labels: a review of research studies and issues. Acad. Market. Sci. Rev. 2006, 9:1-22.
    • (2006) Acad. Market. Sci. Rev. , vol.9 , pp. 1-22
    • Drichoutis, A.C.1    Lazaridis, P.2    Nayga, R.3
  • 14
    • 36049002223 scopus 로고    scopus 로고
    • Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four european countries
    • Feunekes G.I.J., Gortemaker I.A., Willems A.A., Lion R., van den Kommer M. Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four european countries. Appetite 2008, 50(1):57-70.
    • (2008) Appetite , vol.50 , Issue.1 , pp. 57-70
    • Feunekes, G.I.J.1    Gortemaker, I.A.2    Willems, A.A.3    Lion, R.4    van den Kommer, M.5
  • 15
    • 68149127664 scopus 로고    scopus 로고
    • Front-of-pack traffic light signpost labelling technical guidance.
    • Food Standards Agency, 2007. Front-of-pack traffic light signpost labelling technical guidance.
    • (2007)
  • 16
    • 0030542250 scopus 로고    scopus 로고
    • Can consumers interpret nutrition information in the presence of a health claim? A laboratory investigation
    • Ford G.T., Hastak M., Mitra A., Ringold D.J. Can consumers interpret nutrition information in the presence of a health claim? A laboratory investigation. J. Public Policy Market. 1996, 15(1):16-27.
    • (1996) J. Public Policy Market. , vol.15 , Issue.1 , pp. 16-27
    • Ford, G.T.1    Hastak, M.2    Mitra, A.3    Ringold, D.J.4
  • 17
    • 0034551201 scopus 로고    scopus 로고
    • Effects of nutrition facts panel values, nutrition claims, and health claims on consumer attitudes, perceptions of disease-related risks, and trust
    • Garretson J.A., Burton S. Effects of nutrition facts panel values, nutrition claims, and health claims on consumer attitudes, perceptions of disease-related risks, and trust. J. Public Policy Market. 2000, 19(2):213-227.
    • (2000) J. Public Policy Market. , vol.19 , Issue.2 , pp. 213-227
    • Garretson, J.A.1    Burton, S.2
  • 18
    • 77649226529 scopus 로고    scopus 로고
    • Interpretation of two nutrition content claims: a New Zealand survey
    • Gorton D., Mhurchu C.N., Bramley D., Dixon R. Interpretation of two nutrition content claims: a New Zealand survey. Aust. N. Z. J. Public Health 2010, 34(1):57-62.
    • (2010) Aust. N. Z. J. Public Health , vol.34 , Issue.1 , pp. 57-62
    • Gorton, D.1    Mhurchu, C.N.2    Bramley, D.3    Dixon, R.4
  • 19
    • 34547898193 scopus 로고    scopus 로고
    • A review of European research on consumer response to nutrition information on food labels
    • Grunert K.G., Wills J.M. A review of European research on consumer response to nutrition information on food labels. J. Public Health 2007, 15(5):385-399.
    • (2007) J. Public Health , vol.15 , Issue.5 , pp. 385-399
    • Grunert, K.G.1    Wills, J.M.2
  • 21
    • 79551591105 scopus 로고    scopus 로고
    • Determinants of consumer understanding of health claims
    • Grunert K.G., Scholderer J., Rogeaux M. Determinants of consumer understanding of health claims. Appetite 2011, 56(2):269-277.
    • (2011) Appetite , vol.56 , Issue.2 , pp. 269-277
    • Grunert, K.G.1    Scholderer, J.2    Rogeaux, M.3
  • 22
    • 84986156146 scopus 로고    scopus 로고
    • Consumer perception of organic food production and farm animal welfare
    • 5
    • Harper G.C., Makatouni A. Consumer perception of organic food production and farm animal welfare. Brit. Food J. 2002, 104(3/4/5):287-299.
    • (2002) Brit. Food J. , vol.104 , Issue.3-4 , pp. 287-299
    • Harper, G.C.1    Makatouni, A.2
  • 23
    • 83455203334 scopus 로고    scopus 로고
    • Deception by implication: a typology of truthful but misleading advertising and labeling claims
    • Hastak M., Mazis M.B. Deception by implication: a typology of truthful but misleading advertising and labeling claims. J. Public Policy Market. 2011, 30(2):157-167.
    • (2011) J. Public Policy Market. , vol.30 , Issue.2 , pp. 157-167
    • Hastak, M.1    Mazis, M.B.2
  • 24
    • 0000818527 scopus 로고
    • Are null results becoming an endangered species in marketing?
    • Hubbard R., Armstrong J.S. Are null results becoming an endangered species in marketing?. Market. Lett. 1992, 3(2):127-136.
    • (1992) Market. Lett. , vol.3 , Issue.2 , pp. 127-136
    • Hubbard, R.1    Armstrong, J.S.2
  • 25
    • 69849084264 scopus 로고    scopus 로고
    • Best practice guidance on the presentation of guideline daily amounts.
    • IDG, 2006. Best practice guidance on the presentation of guideline daily amounts.
    • (2006)
  • 26
    • 79960422806 scopus 로고    scopus 로고
    • The impact of product name on dieters' and nondieters' food evaluations and consumption
    • Irmak C., Vallen B., Robinson S.R. The impact of product name on dieters' and nondieters' food evaluations and consumption. J. Consum. Res. 2011, 38(2):390-405.
    • (2011) J. Consum. Res. , vol.38 , Issue.2 , pp. 390-405
    • Irmak, C.1    Vallen, B.2    Robinson, S.R.3
  • 27
    • 10644233945 scopus 로고    scopus 로고
    • Likert scales: how to (ab) use them
    • Jamieson S. Likert scales: how to (ab) use them. Med. Educ. 2004, 38(12):1217-1218.
    • (2004) Med. Educ. , vol.38 , Issue.12 , pp. 1217-1218
    • Jamieson, S.1
  • 28
    • 0031314114 scopus 로고    scopus 로고
    • The effects of nutrition package claims, nutrition facts panels, and motivation to process nutrition information on consumer product evaluations
    • Keller S.B., Landry M., Olson J., Velliquette A.M., Burton S., Andrews J.C. The effects of nutrition package claims, nutrition facts panels, and motivation to process nutrition information on consumer product evaluations. J. Public Policy Market. 1997, 16(2):256-269.
    • (1997) J. Public Policy Market. , vol.16 , Issue.2 , pp. 256-269
    • Keller, S.B.1    Landry, M.2    Olson, J.3    Velliquette, A.M.4    Burton, S.5    Andrews, J.C.6
  • 29
    • 11144267396 scopus 로고    scopus 로고
    • A comparison of drinkers' and nondrinkers' responses to health-related information presented on wine beverage labels
    • Kozup J.C., Burton S., Creyer E. A comparison of drinkers' and nondrinkers' responses to health-related information presented on wine beverage labels. J. Consum. Policy 2001, 24(2):209-230.
    • (2001) J. Consum. Policy , vol.24 , Issue.2 , pp. 209-230
    • Kozup, J.C.1    Burton, S.2    Creyer, E.3
  • 30
    • 0037396151 scopus 로고    scopus 로고
    • Making healthful food choices: the influence of health claims and nutrition information on consumers' evaluations of packaged food products and restaurant menu items
    • Kozup J.C., Creyer E.H., Burton S. Making healthful food choices: the influence of health claims and nutrition information on consumers' evaluations of packaged food products and restaurant menu items. J. Market. 2003, 67(2):19-34.
    • (2003) J. Market. , vol.67 , Issue.2 , pp. 19-34
    • Kozup, J.C.1    Creyer, E.H.2    Burton, S.3
  • 31
    • 77952543722 scopus 로고    scopus 로고
    • Impact of health-related claims on the perception of other product attributes
    • Lähteenmäki L., Lampila P., Grunert K., Boztug Y., Ueland Ø., Åström A., et al. Impact of health-related claims on the perception of other product attributes. Food Policy 2010, 35(3):230-239.
    • (2010) Food Policy , vol.35 , Issue.3 , pp. 230-239
    • Lähteenmäki, L.1    Lampila, P.2    Grunert, K.3    Boztug, Y.4    Ueland, Ø.5    Åström, A.6
  • 33
    • 34548675360 scopus 로고    scopus 로고
    • Expectations, needs and segmentation of healthy breakfast cereal consumers
    • Lee C.M., Moskowitz H.R., Lee S. Expectations, needs and segmentation of healthy breakfast cereal consumers. J. Sensory Stud. 2007, 22(5):587-607.
    • (2007) J. Sensory Stud. , vol.22 , Issue.5 , pp. 587-607
    • Lee, C.M.1    Moskowitz, H.R.2    Lee, S.3
  • 34
    • 0039339187 scopus 로고    scopus 로고
    • Managing images in different cultures: a cross-national study of color meanings and preferences
    • Madden T.J., Hewett K., Roth M.S. Managing images in different cultures: a cross-national study of color meanings and preferences. J. Int. Market. 2000, 8(4):90-107.
    • (2000) J. Int. Market. , vol.8 , Issue.4 , pp. 90-107
    • Madden, T.J.1    Hewett, K.2    Roth, M.S.3
  • 35
    • 0038054401 scopus 로고    scopus 로고
    • Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour
    • Magnusson M.K., Arvola A., Hursti U.K.K., Åberg L., Sjödén P.O. Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour. Appetite 2003, 40(2):109-117.
    • (2003) Appetite , vol.40 , Issue.2 , pp. 109-117
    • Magnusson, M.K.1    Arvola, A.2    Hursti, U.K.K.3    Åberg, L.4    Sjödén, P.O.5
  • 36
    • 0031518061 scopus 로고    scopus 로고
    • Consumer perceptions of health claims in advertisements and on food labels
    • Mazis M.B., Raymond M.A. Consumer perceptions of health claims in advertisements and on food labels. J. Consum. Aff. 1997, 31(1):10-26.
    • (1997) J. Consum. Aff. , vol.31 , Issue.1 , pp. 10-26
    • Mazis, M.B.1    Raymond, M.A.2
  • 37
    • 2342657931 scopus 로고    scopus 로고
    • Exploring message framing outcomes when systematic, heuristic, or both types of processing occur
    • Meyers-Levy J., Maheswaran D. Exploring message framing outcomes when systematic, heuristic, or both types of processing occur. J. Consum. Psychol. 2004, 14(1):159-167.
    • (2004) J. Consum. Psychol. , vol.14 , Issue.1 , pp. 159-167
    • Meyers-Levy, J.1    Maheswaran, D.2
  • 38
    • 84922669675 scopus 로고    scopus 로고
    • Nøglehulsmærket, 2008.
    • Ministry of Food, Agriculture and Fisheries, Zapera.com, 2009. Nøglehulsmærket, 2008.
    • (2009)
  • 39
    • 0033413070 scopus 로고    scopus 로고
    • Can the educationally disadvantaged interpret the FDA-mandated nutrition facts panel in the presence of an implied health claim?
    • Mitra A., Hastak M., Ford G.T., Ringold D.J. Can the educationally disadvantaged interpret the FDA-mandated nutrition facts panel in the presence of an implied health claim?. J. Public Policy Market. 1999, 18(1):106-117.
    • (1999) J. Public Policy Market. , vol.18 , Issue.1 , pp. 106-117
    • Mitra, A.1    Hastak, M.2    Ford, G.T.3    Ringold, D.J.4
  • 40
    • 0009258688 scopus 로고    scopus 로고
    • Generic Copy Test of Food Health Claims in Advertising.
    • Murphy, D., Hoppock, T.H., Rusk, M.K., 1998. Generic Copy Test of Food Health Claims in Advertising.
    • (1998)
    • Murphy, D.1    Hoppock, T.H.2    Rusk, M.K.3
  • 42
    • 78649906763 scopus 로고    scopus 로고
    • Likert scales, levels of measurement and the "laws" of statistics
    • Norman G. Likert scales, levels of measurement and the "laws" of statistics. Adv. Health Sci. Educ. 2010, 15(5):625-632.
    • (2010) Adv. Health Sci. Educ. , vol.15 , Issue.5 , pp. 625-632
    • Norman, G.1
  • 43
    • 84905004994 scopus 로고    scopus 로고
    • A Brunswik lens model of consumer health judgments of packaged food
    • Orquin J.L. A Brunswik lens model of consumer health judgments of packaged food. J. Consum. Behav. 2014, 13(4):270-281.
    • (2014) J. Consum. Behav. , vol.13 , Issue.4 , pp. 270-281
    • Orquin, J.L.1
  • 44
    • 44149094590 scopus 로고    scopus 로고
    • Holistic package design and consumer brand impressions
    • Orth U.R., Malkewitz K. Holistic package design and consumer brand impressions. J. Market. 2008, 72(3):64-81.
    • (2008) J. Market. , vol.72 , Issue.3 , pp. 64-81
    • Orth, U.R.1    Malkewitz, K.2
  • 45
    • 17144416508 scopus 로고    scopus 로고
    • Overweight consumers' salient beliefs on omega-3-enriched functional foods in Australia's illawarra region
    • Patch C.S., Tapsell L.C., Williams P.G. Overweight consumers' salient beliefs on omega-3-enriched functional foods in Australia's illawarra region. J. Nutr. Educ. Behav. 2005, 37(2):83-89.
    • (2005) J. Nutr. Educ. Behav. , vol.37 , Issue.2 , pp. 83-89
    • Patch, C.S.1    Tapsell, L.C.2    Williams, P.G.3
  • 46
    • 0000428577 scopus 로고
    • Central and peripheral routes to advertising effectiveness: the moderating role of involvement
    • Petty R.E., Cacioppo J.T., Schumann D. Central and peripheral routes to advertising effectiveness: the moderating role of involvement. J. Consum. Res. 1983, 135-146.
    • (1983) J. Consum. Res. , pp. 135-146
    • Petty, R.E.1    Cacioppo, J.T.2    Schumann, D.3
  • 47
  • 48
    • 33750825820 scopus 로고    scopus 로고
    • The unhealthy = tasty intuition and its effects on taste inferences, enjoyment, and choice of food products
    • Raghunathan R., Naylor R.W., Hoyer W.D. The unhealthy = tasty intuition and its effects on taste inferences, enjoyment, and choice of food products. J. Market. 2006, 70(4):170-184.
    • (2006) J. Market. , vol.70 , Issue.4 , pp. 170-184
    • Raghunathan, R.1    Naylor, R.W.2    Hoyer, W.D.3
  • 49
    • 84922599696 scopus 로고    scopus 로고
    • No 1924/2006 of 20 December 2006 on Nutrition and Health Claims made on Foods, 2006.
    • Regulation (EC) no 1924/2006 of 20 December 2006 on Nutrition and Health Claims made on Foods, 2006.
  • 50
    • 0033455136 scopus 로고    scopus 로고
    • The impact of health claims on consumer search and product evaluation outcomes: results from FDA experimental data
    • Roe B., Levy A.S., Derby B.M. The impact of health claims on consumer search and product evaluation outcomes: results from FDA experimental data. J. Public Policy Market. 1999, 18(1):89-105.
    • (1999) J. Public Policy Market. , vol.18 , Issue.1 , pp. 89-105
    • Roe, B.1    Levy, A.S.2    Derby, B.M.3
  • 51
    • 33745082171 scopus 로고    scopus 로고
    • Impact of color on marketing
    • Singh S. Impact of color on marketing. Manag. Decis. 2006, 44(6):783-789.
    • (2006) Manag. Decis. , vol.44 , Issue.6 , pp. 783-789
    • Singh, S.1
  • 52
    • 33749404839 scopus 로고    scopus 로고
    • Consumer valuations and preference heterogeneity for a novel functional food
    • Teratanavat R., Hooker N.H. Consumer valuations and preference heterogeneity for a novel functional food. J. Food Sci. 2006, 71(7):533-541.
    • (2006) J. Food Sci. , vol.71 , Issue.7 , pp. 533-541
    • Teratanavat, R.1    Hooker, N.H.2
  • 53
    • 84993077316 scopus 로고    scopus 로고
    • Reasons behind consumers' functional food choices
    • Urala N., Lähteenmäki L. Reasons behind consumers' functional food choices. Nutr. Food Sci. 2003, 33(4):148-158.
    • (2003) Nutr. Food Sci. , vol.33 , Issue.4 , pp. 148-158
    • Urala, N.1    Lähteenmäki, L.2
  • 54
    • 20144384128 scopus 로고    scopus 로고
    • Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation
    • Van Kleef E., van Trijp H., Luning P. Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation. Appetite 2005, 44(3):299-308.
    • (2005) Appetite , vol.44 , Issue.3 , pp. 299-308
    • Van Kleef, E.1    van Trijp, H.2    Luning, P.3
  • 56
    • 33947184218 scopus 로고    scopus 로고
    • Consumer perceptions of nutrition and health claims
    • van Trijp H., van der Lans I.A. Consumer perceptions of nutrition and health claims. Appetite 2007, 48(3):305-324.
    • (2007) Appetite , vol.48 , Issue.3 , pp. 305-324
    • van Trijp, H.1    van der Lans, I.A.2
  • 57
    • 67349141999 scopus 로고    scopus 로고
    • Consumer appeal of nutrition and health claims in three existing product concepts
    • Verbeke W., Scholderer J., Lähteenmäki L. Consumer appeal of nutrition and health claims in three existing product concepts. Appetite 2009, 52(3):684-692.
    • (2009) Appetite , vol.52 , Issue.3 , pp. 684-692
    • Verbeke, W.1    Scholderer, J.2    Lähteenmäki, L.3
  • 58
    • 0348229262 scopus 로고    scopus 로고
    • How do front and back package labels influence beliefs about health claims?
    • Wansink B. How do front and back package labels influence beliefs about health claims?. J. Consum. Aff. 2003, 37(2):305-317.
    • (2003) J. Consum. Aff. , vol.37 , Issue.2 , pp. 305-317
    • Wansink, B.1
  • 59
    • 33750812846 scopus 로고    scopus 로고
    • Can "low-fat" nutrition labels lead to obesity?
    • Wansink B., Chandon P. Can "low-fat" nutrition labels lead to obesity?. J. Mark. Res. 2006, 43(4):605-617.
    • (2006) J. Mark. Res. , vol.43 , Issue.4 , pp. 605-617
    • Wansink, B.1    Chandon, P.2
  • 60
    • 11044239373 scopus 로고    scopus 로고
    • Front-label health claims: when less is more
    • Wansink B., Sonka S.T., Hasler C.M. Front-label health claims: when less is more. Food Policy 2004, 29(6):659-667.
    • (2004) Food Policy , vol.29 , Issue.6 , pp. 659-667
    • Wansink, B.1    Sonka, S.T.2    Hasler, C.M.3
  • 61
    • 0036178740 scopus 로고    scopus 로고
    • Nutritional quality of organic food: shades of grey or shades of green?
    • Williams C.M. Nutritional quality of organic food: shades of grey or shades of green?. Proc. Nutr. Soc. 2002, 61(01):19-24.
    • (2002) Proc. Nutr. Soc. , vol.61 , Issue.1 , pp. 19-24
    • Williams, C.M.1
  • 62
    • 22344455045 scopus 로고    scopus 로고
    • Consumer understanding and use of health claims for foods
    • Williams P. Consumer understanding and use of health claims for foods. Nutr. Rev. 2005, 63(7):256-264.
    • (2005) Nutr. Rev. , vol.63 , Issue.7 , pp. 256-264
    • Williams, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.