메뉴 건너뛰기




Volumn 13, Issue 4, 2014, Pages 270-281

A Brunswik lens model of consumer health judgments of packaged foods

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84905004994     PISSN: 14720817     EISSN: 14791838     Source Type: Journal    
DOI: 10.1002/cb.1465     Document Type: Article
Times cited : (39)

References (58)
  • 1
    • 70149096502 scopus 로고    scopus 로고
    • The nutrition elite: do only the highest levels of caloric knowledge, obesity knowledge, and motivation matter in processing nutrition ad claims and disclosures?
    • Andrews JC, Netemeyer RG, Burton S. 2009. The nutrition elite: do only the highest levels of caloric knowledge, obesity knowledge, and motivation matter in processing nutrition ad claims and disclosures? Journal of Public Policy & Marketing 28(1): 41-55.
    • (2009) Journal of Public Policy & Marketing , vol.28 , Issue.1 , pp. 41-55
    • Andrews, J.C.1    Netemeyer, R.G.2    Burton, S.3
  • 2
    • 84883030404 scopus 로고    scopus 로고
    • Influence of rational and intuitive thinking styles on food choice: preliminary evidence from an eye-tracking study with yogurt labels
    • Ares G, Mawad F, Giménez A, Maiche A. 2014. Influence of rational and intuitive thinking styles on food choice: preliminary evidence from an eye-tracking study with yogurt labels. Food Quality and Preference 31: 28-37.
    • (2014) Food Quality and Preference , vol.31 , pp. 28-37
    • Ares, G.1    Mawad, F.2    Giménez, A.3    Maiche, A.4
  • 3
    • 0001787938 scopus 로고
    • Effects of prototypicality on categorization in 1- to 2-year-olds: getting down to basic
    • Bauer PJ, Annunziato Dow G, Hertsgaard LA. 1995. Effects of prototypicality on categorization in 1- to 2-year-olds: getting down to basic. Cognitive Development 10: 42-68.
    • (1995) Cognitive Development , vol.10 , pp. 42-68
    • Bauer, P.J.1    Annunziato Dow, G.2    Hertsgaard, L.A.3
  • 4
    • 79955972742 scopus 로고    scopus 로고
    • An efficient methodology for assessing attention to and effect of nutrition information displayed front-of-pack
    • Bialkova S, van Trijp HCM. 2011. An efficient methodology for assessing attention to and effect of nutrition information displayed front-of-pack. Food Quality and Preference 22(6): 592-601.
    • (2011) Food Quality and Preference , vol.22 , Issue.6 , pp. 592-601
    • Bialkova, S.1    van Trijp, H.C.M.2
  • 6
    • 34548473626 scopus 로고    scopus 로고
    • Individual differences in food perceptions and calorie estimation: an examination of dieting status, weight, and gender
    • Carels RA, Konrad K, Harper J. 2007. Individual differences in food perceptions and calorie estimation: an examination of dieting status, weight, and gender. Appetite 49(2): 450-458.
    • (2007) Appetite , vol.49 , Issue.2 , pp. 450-458
    • Carels, R.A.1    Konrad, K.2    Harper, J.3
  • 7
    • 77955695541 scopus 로고    scopus 로고
    • Categorization effects in value judgments: averaging bias in evaluating combinations of vices and virtues
    • Chernev A, Gal D. 2010. Categorization effects in value judgments: averaging bias in evaluating combinations of vices and virtues. Journal of Marketing Research 47(4): 738-747.
    • (2010) Journal of Marketing Research , vol.47 , Issue.4 , pp. 738-747
    • Chernev, A.1    Gal, D.2
  • 8
    • 77956417868 scopus 로고    scopus 로고
    • Social discourses of healthy eating: a market segmentation approach
    • Chrysochou P, Askegaard S, Grunert KG, Kristensen DB. 2010. Social discourses of healthy eating: a market segmentation approach. Appetite 55(2): 288-297.
    • (2010) Appetite , vol.55 , Issue.2 , pp. 288-297
    • Chrysochou, P.1    Askegaard, S.2    Grunert, K.G.3    Kristensen, D.B.4
  • 9
    • 13544277384 scopus 로고    scopus 로고
    • Consumer understanding and use of nutrition labelling: a systematic review
    • Cowburn G, Stockley L. 2005. Consumer understanding and use of nutrition labelling: a systematic review. Public Health Nutrition 8(01): 21-28.
    • (2005) Public Health Nutrition , vol.8 , Issue.1 , pp. 21-28
    • Cowburn, G.1    Stockley, L.2
  • 10
    • 36049002223 scopus 로고    scopus 로고
    • Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four european countries
    • Feunekes GIJ, Gortemaker IA, Willems AA, Lion R, van den Kommer M. 2008. Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four european countries. Appetite 50(1): 57-70.
    • (2008) Appetite , vol.50 , Issue.1 , pp. 57-70
    • Feunekes, G.I.J.1    Gortemaker, I.A.2    Willems, A.A.3    Lion, R.4    van den Kommer, M.5
  • 11
    • 82655172378 scopus 로고    scopus 로고
    • When any worx looks typical to you: global relative to local processing increases prototypicality and liking
    • Förster J, Denzler M. 2011. When any worx looks typical to you: global relative to local processing increases prototypicality and liking. Journal of Experimental Social Psychology 48(1): 416-419.
    • (2011) Journal of Experimental Social Psychology , vol.48 , Issue.1 , pp. 416-419
    • Förster, J.1    Denzler, M.2
  • 13
    • 84860267887 scopus 로고    scopus 로고
    • Eye tracking and nutrition label use: a review of the literature and recommendations for label enhancement
    • Graham DJ, Orquin JL, Visschers VHM. 2012. Eye tracking and nutrition label use: a review of the literature and recommendations for label enhancement. Food Policy 37(4): 378-382.
    • (2012) Food Policy , vol.37 , Issue.4 , pp. 378-382
    • Graham, D.J.1    Orquin, J.L.2    Visschers, V.H.M.3
  • 14
    • 33646781262 scopus 로고    scopus 로고
    • The generality and ultimate origins of the attractiveness of prototypes
    • Halberstadt J. 2006. The generality and ultimate origins of the attractiveness of prototypes. Personality and Social Psychology Review 10(2): 166-183.
    • (2006) Personality and Social Psychology Review , vol.10 , Issue.2 , pp. 166-183
    • Halberstadt, J.1
  • 17
    • 0014290358 scopus 로고
    • An analysis-of-variance model for the assessment of configural cue utilization in clinical judgment
    • Hoffman PJ, Slovic P, Rorer LG. 1968. An analysis-of-variance model for the assessment of configural cue utilization in clinical judgment. Psychological Bulletin 69(5): 338-349.
    • (1968) Psychological Bulletin , vol.69 , Issue.5 , pp. 338-349
    • Hoffman, P.J.1    Slovic, P.2    Rorer, L.G.3
  • 18
    • 34648858648 scopus 로고    scopus 로고
    • Heuristic and linear models of judgment: matching rules and environments
    • Hogarth RM, Karelaia N. 2007. Heuristic and linear models of judgment: matching rules and environments. Psychological Review 114(3): 733-758.
    • (2007) Psychological Review , vol.114 , Issue.3 , pp. 733-758
    • Hogarth, R.M.1    Karelaia, N.2
  • 19
    • 79960422806 scopus 로고    scopus 로고
    • The impact of product name on dieters' and nondieters' food evaluations and consumption
    • Irmak C, Vallen B, Robinson SR. 2011. The impact of product name on dieters' and nondieters' food evaluations and consumption. Journal of Consumer Research 38(2): 390-405.
    • (2011) Journal of Consumer Research , vol.38 , Issue.2 , pp. 390-405
    • Irmak, C.1    Vallen, B.2    Robinson, S.R.3
  • 20
    • 0022042828 scopus 로고
    • Effort and accuracy in choice
    • Johnson EJ, Payne JW. 1985. Effort and accuracy in choice. Management Science 31(4): 395-414.
    • (1985) Management Science , vol.31 , Issue.4 , pp. 395-414
    • Johnson, E.J.1    Payne, J.W.2
  • 21
    • 43149107912 scopus 로고    scopus 로고
    • Determinants of linear judgment: a meta-analysis of lens model studies
    • Karelaia N, Hogarth RM. 2008. Determinants of linear judgment: a meta-analysis of lens model studies. Psychological Bulletin 134(3): 404-426.
    • (2008) Psychological Bulletin , vol.134 , Issue.3 , pp. 404-426
    • Karelaia, N.1    Hogarth, R.M.2
  • 22
    • 0018833725 scopus 로고
    • Affective discrimination of stimuli that cannot be recognized
    • Kunst-Wilson WR, Zajonc RB. 1980. Affective discrimination of stimuli that cannot be recognized. Science 207(4430): 557-558.
    • (1980) Science , vol.207 , Issue.4430 , pp. 557-558
    • Kunst-Wilson, W.R.1    Zajonc, R.B.2
  • 23
    • 0017360990 scopus 로고
    • The measurement of observer agreement for categorical data
    • Landis JR, Koch GG. 1977. The measurement of observer agreement for categorical data. Biometrics 33(1): 159-174.
    • (1977) Biometrics , vol.33 , Issue.1 , pp. 159-174
    • Landis, J.R.1    Koch, G.G.2
  • 24
    • 32544439711 scopus 로고    scopus 로고
    • Consumer psychology: categorization, inferences, affect, and persuasion
    • Loken B. 2006. Consumer psychology: categorization, inferences, affect, and persuasion. Annual Review of Psychology 57: 453-485.
    • (2006) Annual Review of Psychology , vol.57 , pp. 453-485
    • Loken, B.1
  • 25
    • 0000418895 scopus 로고
    • Alternative approaches to understanding the determinants of typicality
    • Loken B, Ward J. 1990. Alternative approaches to understanding the determinants of typicality. The Journal of Consumer Research 17(2): 111-126.
    • (1990) The Journal of Consumer Research , vol.17 , Issue.2 , pp. 111-126
    • Loken, B.1    Ward, J.2
  • 26
    • 84905017526 scopus 로고    scopus 로고
    • Ministry of Food, Agriculture and Fisheries, YouGov Zapera. Kendskab til nøglehulsmærket og kampagnen "nemt at vælge sundere".
    • Ministry of Food, Agriculture and Fisheries, & YouGov Zapera. 2010. Kendskab til nøglehulsmærket og kampagnen "nemt at vælge sundere".
    • (2010)
  • 27
    • 84904965279 scopus 로고    scopus 로고
    • Ministry of Food, Agriculture and Fisheries, Zapera.com. Nøglehulsmærket 2008.
    • Ministry of Food, Agriculture and Fisheries, & Zapera.com. 2009. Nøglehulsmærket 2008.
    • (2009)
  • 28
    • 84904965280 scopus 로고    scopus 로고
    • Ministry of Food, Agriculture and Fisheries. Bekendtgørelse om anvendelse af Nøglehulsmærket. Lovtidende A.
    • Ministry of Food, Agriculture and Fisheries. 2013. Bekendtgørelse om anvendelse af Nøglehulsmærket. Lovtidende A. (913) 1-15.
    • (2013) , Issue.913 , pp. 1-15
  • 29
    • 84904991537 scopus 로고    scopus 로고
    • Ministry of Food, Agriculture and Fisheries. Lov om Fødevarer. Lovtidende A.
    • Ministry of Food, Agriculture and Fisheries. 2013. Lov om Fødevarer. Lovtidende A. (250) 1-10.
    • (2013) , Issue.250 , pp. 1-10
  • 30
    • 0017483374 scopus 로고
    • Is stimulus recognition a necessary condition for the occurrence of exposure effects?
    • Moreland RL, Zajonc RB. 1977. Is stimulus recognition a necessary condition for the occurrence of exposure effects? Journal of Personality and Social Psychology 35(4): 191-199.
    • (1977) Journal of Personality and Social Psychology , vol.35 , Issue.4 , pp. 191-199
    • Moreland, R.L.1    Zajonc, R.B.2
  • 31
    • 84904965255 scopus 로고    scopus 로고
    • The impact of choice context on consumers' choice heuristics. Paper presented at EMAC 2012.
    • Mueller Loose S, Scholderer J, Corsi AM, Lockshin L. 2012. The impact of choice context on consumers' choice heuristics. Paper presented at EMAC 2012.
    • (2012)
    • Mueller Loose, S.1    Scholderer, J.2    Corsi, A.M.3    Lockshin, L.4
  • 32
    • 2942618419 scopus 로고    scopus 로고
    • Good foods gone bad: infamous' nutrients diminish perceived vitamin and mineral content of foods
    • Oakes ME. 2004. Good foods gone bad: infamous' nutrients diminish perceived vitamin and mineral content of foods. Appetite 42(3): 273-278.
    • (2004) Appetite , vol.42 , Issue.3 , pp. 273-278
    • Oakes, M.E.1
  • 33
    • 0035736854 scopus 로고    scopus 로고
    • Gender differences in perceptions of the healthiness of foods
    • Oakes ME, Slotterback CS. 2001a. Gender differences in perceptions of the healthiness of foods. Psychology & Health 16(1): 57-65.
    • (2001) Psychology & Health , vol.16 , Issue.1 , pp. 57-65
    • Oakes, M.E.1    Slotterback, C.S.2
  • 34
    • 0034862533 scopus 로고    scopus 로고
    • Judgements of food healthfulness: food name stereotypes in adults over age 25
    • Oakes ME, Slotterback C. 2001b. Judgements of food healthfulness: food name stereotypes in adults over age 25. Appetite 37(1): 1-8.
    • (2001) Appetite , vol.37 , Issue.1 , pp. 1-8
    • Oakes, M.E.1    Slotterback, C.2
  • 35
    • 84880357525 scopus 로고    scopus 로고
    • Attention and choice: a review on eye movements in decision making
    • Orquin JL, Mueller Loose S. 2013. Attention and choice: a review on eye movements in decision making. Acta Psychologica 144(1): 190-206.
    • (2013) Acta Psychologica , vol.144 , Issue.1 , pp. 190-206
    • Orquin, J.L.1    Mueller Loose, S.2
  • 37
    • 84905043510 scopus 로고    scopus 로고
    • Persuasive health branding of foods: are we misled? Paper presented at Persuasive 2010.
    • Orquin JL, Scholderer J. 2011b. Persuasive health branding of foods: are we misled? Paper presented at Persuasive 2010.
    • (2011)
    • Orquin, J.L.1    Scholderer, J.2
  • 38
    • 84904965256 scopus 로고    scopus 로고
    • What you see is what you buy: how saliency and surface size of packaging elements affect attention and choice. Paper presented at SABE 2012.
    • Orquin JL, Scholderer J, Jeppesen HB. 2012. What you see is what you buy: how saliency and surface size of packaging elements affect attention and choice. Paper presented at SABE 2012.
    • (2012)
    • Orquin, J.L.1    Scholderer, J.2    Jeppesen, H.B.3
  • 39
    • 84888859635 scopus 로고    scopus 로고
    • Learning affects top down and bottom up modulation of eye movements during decision making
    • Orquin JL, Bagger MP, Mueller Loose S. 2013. Learning affects top down and bottom up modulation of eye movements during decision making. Judgment and Decision Making 8(6): 716-716.
    • (2013) Judgment and Decision Making , vol.8 , Issue.6 , pp. 716-716
    • Orquin, J.L.1    Bagger, M.P.2    Mueller Loose, S.3
  • 40
    • 44149094590 scopus 로고    scopus 로고
    • Holistic package design and consumer brand impressions
    • Orth UR, Malkewitz K. 2008. Holistic package design and consumer brand impressions. Journal of Marketing 72(3): 64-81.
    • (2008) Journal of Marketing , vol.72 , Issue.3 , pp. 64-81
    • Orth, U.R.1    Malkewitz, K.2
  • 41
    • 72749120046 scopus 로고    scopus 로고
    • Formation of consumer price expectation based on package design: attractive and quality routes
    • Orth UR, Campana D, Malkewitz K. 2010. Formation of consumer price expectation based on package design: attractive and quality routes. The Journal of Marketing Theory and Practice 18(1): 23-40.
    • (2010) The Journal of Marketing Theory and Practice , vol.18 , Issue.1 , pp. 23-40
    • Orth, U.R.1    Campana, D.2    Malkewitz, K.3
  • 42
    • 71549116104 scopus 로고    scopus 로고
    • A practical guide to multilevel modeling
    • Peugh JL. 2010. A practical guide to multilevel modeling. Journal of School Psychology 48(1): 85-112.
    • (2010) Journal of School Psychology , vol.48 , Issue.1 , pp. 85-112
    • Peugh, J.L.1
  • 44
    • 84905043509 scopus 로고    scopus 로고
    • Regulation (EC) no 1924/2006 of 20 December 2006 on Nutrition and Health Claims made on Foods
    • Regulation (EC) no 1924/2006 of 20 December 2006 on Nutrition and Health Claims made on Foods, 2006.
    • (2006)
  • 46
    • 0344995291 scopus 로고    scopus 로고
    • Quantification of consumer attitudes to health and hedonic characteristics of foods
    • Roininen K, Lähteenmäki L, Tuorila H. 1999. Quantification of consumer attitudes to health and hedonic characteristics of foods. Appetite 33(1): 71-88.
    • (1999) Appetite , vol.33 , Issue.1 , pp. 71-88
    • Roininen, K.1    Lähteenmäki, L.2    Tuorila, H.3
  • 47
    • 0242631621 scopus 로고
    • Family resemblances: studies in the internal structure of categories
    • Rosch E, Mervis CB. 1975. Family resemblances: studies in the internal structure of categories. Cognitive Psychology 7(4): 573-605.
    • (1975) Cognitive Psychology , vol.7 , Issue.4 , pp. 573-605
    • Rosch, E.1    Mervis, C.B.2
  • 48
    • 0030279369 scopus 로고    scopus 로고
    • Lay american conceptions of nutrition: dose insensitivity, categorical thinking, contagion, and the monotonic mind
    • Rozin P, Ashmore M, Markwith M. 1996. Lay american conceptions of nutrition: dose insensitivity, categorical thinking, contagion, and the monotonic mind. Health Psychology 15(6): 438-447.
    • (1996) Health Psychology , vol.15 , Issue.6 , pp. 438-447
    • Rozin, P.1    Ashmore, M.2    Markwith, M.3
  • 49
    • 0032822406 scopus 로고    scopus 로고
    • Attitudes to food and the role of food in the life of U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate
    • Rozin P, Fischler C, Imada S, Sarubin A, Wrzesniewski A. 1999. Attitudes to food and the role of food in the life of U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate. Appetite 33(2): 163-180.
    • (1999) Appetite , vol.33 , Issue.2 , pp. 163-180
    • Rozin, P.1    Fischler, C.2    Imada, S.3    Sarubin, A.4    Wrzesniewski, A.5
  • 50
    • 33947430472 scopus 로고    scopus 로고
    • Testing nutrient profile models using data from a survey of nutrition professionals
    • Scarborough P, Boxer A, Rayner M, Stockley L. 2007. Testing nutrient profile models using data from a survey of nutrition professionals. Public Health Nutrition 10(04): 337-345.
    • (2007) Public Health Nutrition , vol.10 , Issue.4 , pp. 337-345
    • Scarborough, P.1    Boxer, A.2    Rayner, M.3    Stockley, L.4
  • 51
    • 77953233529 scopus 로고    scopus 로고
    • Should nutrient profile models be 'category specific' or 'across-the-board' & quest; a comparison of the two systems using diets of British adults
    • Scarborough P, Arambepola C, Kaur A, Bhatnagar P, Rayner M. 2010. Should nutrient profile models be 'category specific' or 'across-the-board' & quest; a comparison of the two systems using diets of British adults. European Journal of Clinical Nutrition 64(6): 553-560.
    • (2010) European Journal of Clinical Nutrition , vol.64 , Issue.6 , pp. 553-560
    • Scarborough, P.1    Arambepola, C.2    Kaur, A.3    Bhatnagar, P.4    Rayner, M.5
  • 52
    • 35648987920 scopus 로고    scopus 로고
    • Fast and frugal food choices: uncovering individual decision heuristics
    • Scheibehenne B, Miesler L, Todd PM. 2007. Fast and frugal food choices: uncovering individual decision heuristics. Appetite 49(3): 578-589.
    • (2007) Appetite , vol.49 , Issue.3 , pp. 578-589
    • Scheibehenne, B.1    Miesler, L.2    Todd, P.M.3
  • 53
    • 84884400126 scopus 로고    scopus 로고
    • A lack of appetite for information and computation. Simple heuristics in food choice
    • Schulte-Mecklenbeck M, Sohn M, de Bellis E, Martin N, Hertwig R. 2013. A lack of appetite for information and computation. Simple heuristics in food choice. Appetite 71: 242-251.
    • (2013) Appetite , vol.71 , pp. 242-251
    • Schulte-Mecklenbeck, M.1    Sohn, M.2    de Bellis, E.3    Martin, N.4    Hertwig, R.5
  • 54
    • 0001575753 scopus 로고
    • Actuaries' perceptions of variables affecting the independent auditor's legal liability
    • Schultz JJ, Jr., Gustavson SG. 1978. Actuaries' perceptions of variables affecting the independent auditor's legal liability. The Accounting Review 53(3): 626-641.
    • (1978) The Accounting Review , vol.53 , Issue.3 , pp. 626-641
    • Schultz Jr., J.J.1    Gustavson, S.G.2
  • 56
    • 84885798778 scopus 로고    scopus 로고
    • Can eye-tracking techniques overcome a limitation of conjoint analysis? Case study on healthfulness perception of yogurt labels
    • Vidal L, Atúnez L, Sapolinski A, Giménez A, Maiche A, Ares G. 2013. Can eye-tracking techniques overcome a limitation of conjoint analysis? Case study on healthfulness perception of yogurt labels. Journal of Sensory Studies 28: 370-380.
    • (2013) Journal of Sensory Studies , vol.28 , pp. 370-380
    • Vidal, L.1    Atúnez, L.2    Sapolinski, A.3    Giménez, A.4    Maiche, A.5    Ares, G.6
  • 57
    • 77956193619 scopus 로고    scopus 로고
    • Health motivation and product design determine consumers' visual attention to nutrition information on food products
    • Visschers VHM, Hess R, Siegrist M. 2010. Health motivation and product design determine consumers' visual attention to nutrition information on food products. Public Health Nutrition 13(07): 1099-1106.
    • (2010) Public Health Nutrition , vol.13 , Issue.7 , pp. 1099-1106
    • Visschers, V.H.M.1    Hess, R.2    Siegrist, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.