Usefulness of 1H NMR in assessing the extent of lipid digestion

Food Chemistry

Volumn 179, Issue , 2015, Pages 182-190

  Nieva Echevarría, Bárbara ^a   Goicoechea, Encarnación ^a   Manzanos, María J ^a   Guillén, María D ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

1H NMR; Diglycerides; Fatty acids; Glycerol; Lipid hydrolysis; Monoglycerides; Triglycerides

Indexed keywords

ENZYMES; GLYCEROL; HYDROLYSIS; NUCLEAR MAGNETIC RESONANCE; OILS AND FATS; SUNFLOWER OIL;

DIGESTION PROCESS; DIGLYCERIDES; HYDROLYSIS DEGREE; HYDROLYSIS PRODUCTS; IN-VITRO DIGESTIONS; MONOGLYCERIDES; PROTON NUCLEAR MAGNETIC RESONANCE; TRIGLYCERIDES;

FATTY ACIDS;

DIACYLGLYCEROL; FATTY ACID; GLYCEROL; LIPID; MONOACYLGLYCEROL; SUNFLOWER OIL;

ARTICLE; BASS; CHEMICAL STRUCTURE; DIGESTION; FISH; HYDROLYSIS; IN VITRO STUDY; LIPOLYSIS; PROTON NUCLEAR MAGNETIC RESONANCE; QUANTITATIVE ANALYSIS; ANIMAL; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROCEDURES;

HELIANTHUS;

ANIMALS; DIGESTION; HYDROLYSIS; LIPOLYSIS; MAGNETIC RESONANCE SPECTROSCOPY;

EID: 84922565592     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.01.104     Document Type: Article

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