A method based on 1H NMR spectral data useful to evaluate the hydrolysis level in complex lipid mixtures

Food Research International

Volumn 66, Issue , 2014, Pages 379-387

  Nieva Echevarría, Bárbara ^a   Goicoechea, Encarnación ^a   Manzanos, María J ^a   Guillén, María D ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

1H NMR; Digestion; Diglycerides; Fatty acids; Lipid hydrolysis; Monoglycerides; Triglycerides

Indexed keywords

FATTY ACIDS;

DIGLYCERIDES; LIPID MIXTURES; MONOGLYCERIDES; SPECTRAL DATA; TRIGLYCERIDES;

SLUDGE DIGESTION;

EID: 84908325667     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.09.031     Document Type: Article

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