Use of an in vitro digestion model to study the bioaccessibility of 4-hydroxy-2-nonenal and related aldehydes present in oxidized oils rich in omega-6 acyl groups

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 18, 2008, Pages 8475-8483

  Goicoechea, Encarnación ^a   Van Twillert, Klaas ^b   Duits, Menno ^b   Brandon, Esther D F A ^b   Kootstra, Peter R ^b   Blokland, Marco H ^b   Guillén, María D ^c  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c Paseo de la Universidad 7 ^*  (Spain)

Author keywords

4,5 epoxy 2 decenal (EDE); 4 hydroxy 2 nonenal (HNE); 4 oxo 2 nonenal (ONE); Absorption from the diet; Food; In vitro digestion model; Oxygenated , unsaturated aldehydes (O UAs)

Indexed keywords

4 HYDROXYNONENAL; 4-HYDROXY-2-NONENAL; ALDEHYDE; OMEGA 6 FATTY ACID; SUNFLOWER OIL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; DIGESTION; HEAT; IN VITRO STUDY; MASS FRAGMENTOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION REDUCTION REACTION;

ALDEHYDES; DIGESTION; FATTY ACIDS, OMEGA-6; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAT; MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION-REDUCTION; PLANT OILS;

HELIANTHUS;

EID: 53649106037     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801212k     Document Type: Article

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