Anti-diabetic activity in type 2 diabetic mice and α-glucosidase inhibitory, antioxidant and anti-inflammatory potential of chemically profiled pear peel and pulp extracts (Pyrus spp.)

Journal of Functional Foods

Volumn 13, Issue , 2015, Pages 276-288

  Wang, Tingting ^a   Li, Xia ^a   Zhou, Bin ^a   Li, Hongfa ^a   Zeng, Jie ^a   Gao, Wenyuan ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

Anti diabetic; Anti inflammatory; Antioxidant; Pear peel; Type 2 diabetes; glucosidase

Indexed keywords

MUS; PYRUS; PYRUS USSURIENSIS;

EID: 84922563871     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.12.049     Document Type: Article

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