Evaluation of the in vivo anti-inflammatory effects of extracts from Pyrus bretschneideri Rehd.

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 16, 2010, Pages 8983-8987

  Huang, Li Jing ^a,b   Gao, Wen Yuan ^a,b   Li, Xia ^a   Zhao, Wan Shun ^a,b   Huang, Lu Qi ^c   Liu, Chang Xiao ^d  

^a TIANJIN UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^c INSTITUTE OF CHINESE MATERIA MEDICA   (China)

^d TIANJIN INSTITUTE OF PHARMACEUTICAL RESEARCH   (China)

Author keywords

Anti inflammatory activity; Pyrus bretschneideri Rehd.; Sterols; Triterpenes

Indexed keywords

ACTIVE INGREDIENTS; ANTI-INFLAMMATORY ACTIVITY; ANTI-INFLAMMATORY EFFECTS; AQUEOUS FRACTIONS; ETHANOL EXTRACT; ETHYL ACETATES; IN-VIVO; ISOLATED COMPOUNDS; N-BUTANOL; NORTHERN CHINA; OLEANOLIC ACIDS; PETROLEUM ETHER; PYRUS BRETSCHNEIDERI REHD.; RECRYSTALLIZATIONS; RESPIRATORY DISEASE; SEPARATION AND PURIFICATION; SILICA GEL COLUMN CHROMATOGRAPHY; STEROLS; TRITERPENES; URSOLIC ACID;

AROMATIC HYDROCARBONS; ESTERS; ETHANOL; ETHERS; LIPIDS; SILICA; SILICA GEL; VOLATILE FATTY ACIDS; XYLENE;

COLUMN CHROMATOGRAPHY;

ANTIINFLAMMATORY AGENT; PLANT EXTRACT;

ANIMAL; ARTICLE; CAPILLARY PERMEABILITY; CHEMISTRY; DRUG EFFECT; DRUG SCREENING; GEL CHROMATOGRAPHY; MOUSE; PYRUS;

ANIMALS; ANTI-INFLAMMATORY AGENTS; CAPILLARY PERMEABILITY; CHROMATOGRAPHY, GEL; DRUG EVALUATION, PRECLINICAL; MICE; PLANT EXTRACTS; PYRUS;

PYRUS; PYRUS X BRETSCHNEIDERI;

EID: 77956538739     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101390q     Document Type: Article

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