Caffeoyl triterpenes from pear (Pyrus pyrifolia Nakai) fruit peels and their antioxidative activities against oxidation of rat blood plasma

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 19, 2013, Pages 4563-4569

  Cho, Jeong Yong ^a   Kim, Chan Mi ^a   Lee, Hyoung Jae ^a   Lee, Sang Hyun ^a   Cho, Jeong An ^a   Kim, Wol Soo ^a   Park, Keun Hyung ^a   Moon, Jae Hak ^a  

^a Chonnam National University   (South Korea)

Author keywords

1,1 diphenyl 2 picrylhydrazyl; caffeoyl triterpenes; cholesteryl ester hydroperoxide; pear fruit peel; Pyrus pyrifolia Nakai

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; HYDROPEROXIDES; PEAR FRUIT; PYRUS PYRIFOLIA NAKAI; TRITERPENES;

BLOOD; MASS SPECTROMETRY; METAL IONS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RATS;

FRUITS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BETULIC ACID; BETULIN; BIPHENYL DERIVATIVE; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CHOLESTEROL ESTER; CHOLESTERYL ESTER HYDROPEROXIDE; PICRIC ACID; TRITERPENE;

ANIMAL; ARTICLE; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; LIPID PEROXIDATION; METABOLISM; OXIDATION REDUCTION REACTION; PYRUS; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; CAFFEIC ACIDS; CHOLESTEROL ESTERS; FRUIT; LIPID PEROXIDATION; OXIDATION-REDUCTION; PICRATES; PYRUS; RATS; RATS, SPRAGUE-DAWLEY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TRITERPENES;

EID: 84877734388     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400524b     Document Type: Article

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