Antioxidative free and bound phenolic constituents in pericarp, germ and endosperm of Indian dent (Zea mays var. indentata) and flint (Zea mays var. indurata) maize

Journal of Functional Foods

Volumn 13, Issue , 2015, Pages 363-374

  Das, Amit K ^a   Singh, Vasudeva ^a,b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b UNIVERSITY OF MYSORE   (India)

Author keywords

Antioxidant; Dent maize; Flavonoids; Flint maize; Phenolic acids; Tocochromanols

Indexed keywords

ZEA MAYS;

EID: 84922513565     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.01.012     Document Type: Article

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