Diversity in phytochemical composition and antioxidant capacity of dent, flint, and specialty corns

Cereal Chemistry

Volumn 91, Issue 6, 2014, Pages 639-645

  Das, Amit K ^a   Sreerama, Yadahally N ^a   Singh, Vasudeva ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; EXTRACTION; FREE RADICALS; PHASE SEPARATION;

'DRY' [; ANTIOXIDANT CAPACITY; HYDROPHILIC ANTIOXIDANTS; PHENOLIC CONTENT; PHENOLICS; PHYTOCHEMICAL; PHYTOCHEMICAL COMPOSITION; SOLID-PHASE EXTRACTION; SOLID/LIQUID EXTRACTION; SWEET CORNS;

CAROTENOIDS;

EID: 84911475773     PISSN: 00090352     EISSN: 19433638     Source Type: Journal    
DOI: 10.1094/CCHEM-02-14-0030-R     Document Type: Article

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