Localization of phenolic acids and antioxidant activity in sorghum kernels

Journal of Functional Foods

Volumn 5, Issue 4, 2013, Pages 1751-1760

  Luthria, Devanand L ^a   Liu, Keshun ^b  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b United States Department of Agriculture   (United States)

Author keywords

Antioxidant capacity; Distribution; HPLC analysis; Phenolic acids; Sequential pearling; Sorghum

Indexed keywords

EID: 84888429680     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.08.001     Document Type: Article

References (44)

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