Chemical characterization and anti-hyperglycaemic effects of polyphenol enriched longan (Dimocarpus longan Lour.) pericarp extracts

Journal of Functional Foods

Volumn 13, Issue , 2015, Pages 314-322

  Li, Liya ^a   Xu, Jialin ^a   Mu, Yu ^a   Han, Li ^a   Liu, Ruohan ^a   Cai, Yaping ^a   Huang, Xueshi ^a  

^a NORTHEASTERN UNIVERSITY   (China)

Author keywords

Anti hyperglycaemic; Chemical composition; Dimocarpus longan Lour; Polyphenol; Glucosidase

Indexed keywords

DIMOCARPUS LONGAN; MUS;

EID: 84922504026     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.01.006     Document Type: Article

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