Antioxidant and α-glucosidase inhibitory phenolics isolated from highbush blueberry flowers

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1929-1937

  Wan, Chunpeng ^a,b   Yuan, Tao ^a   Cirello, Amanda L ^a   Seeram, Navindra P ^a  

^a UNIVERSITY OF RHODE ISLAND   (United States)

^b NANCHANG UNIVERSITY   (China)

Author keywords

Glucosidase inhibition; Antioxidant activity; Highbush blueberry flowers; Phenolics; Vaccinium corymbosum

Indexed keywords

ANTIOXIDANT ACTIVITIES; GLUCOSIDASE; HIGHBUSH BLUEBERRY FLOWERS; PHENOLICS; VACCINIUM CORYMBOSUM;

PLANTS (BOTANY); SPECTRUM ANALYSIS; SUGARS; VITAMINS;

PHENOLS;

ACARBOSE; ALPHA GLUCOSIDASE INHIBITOR; ASCORBIC ACID; CAFFEIC ACID; CATECHIN; CINNAMYL ALCOHOL; COUMARIC ACID; CRESOL; FLAVONOID GLYCOSIDE; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; BLUEBERRY; DRUG ISOLATION; FLOWER; IC 50; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PHYTOCHEMISTRY;

ALPHA-GLUCOSIDASES; ANTIOXIDANTS; BLUEBERRY PLANT; ENZYME INHIBITORS; FLOWERS; MOLECULAR STRUCTURE; PHENOLS; PLANT EXTRACTS;

VACCINIUM; VACCINIUM CORYMBOSUM;

EID: 84865803289     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.056     Document Type: Article

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