Structural characteristics and antioxidant activities of oligosaccharides from longan fruit pericarp

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 19, 2009, Pages 9293-9298

  Jiang, Guoxiang ^a   Jiang, Yueming ^a   Yang, Bao ^a   Yu, Chunyan ^a   Tsao, Rong ^b   Zhang, Haiyan ^a   Chen, Feng ^c  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c CLEMSON UNIVERSITY   (United States)

Author keywords

Antioxidant activity; Longan; Oligosaccharide; Response surface methodology; Ultrasonic assisted extraction

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; OLIGOSACCHARIDE; PICRIC ACID; SCAVENGER; SUPEROXIDE;

ARTICLE; CHEMISTRY; CONFORMATION; FRUIT; GAS CHROMATOGRAPHY; ISOLATION AND PURIFICATION; SAPINDACEAE; ULTRASOUND;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CARBOHYDRATE CONFORMATION; CHROMATOGRAPHY, GAS; FREE RADICAL SCAVENGERS; FRUIT; INDICATORS AND REAGENTS; OLIGOSACCHARIDES; PICRATES; SAPINDACEAE; SUPEROXIDES; ULTRASONICS;

DIMOCARPUS LONGAN;

EID: 70349897390     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902534v     Document Type: Article

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